Symptoms: Purple onion spot disease is an important disease of green onions, but also harm onions, garlic and so on. The main damage to the leaves and pedicels, but also damage leaf sheath, lesions at the beginning of water spots like small white spots, a slight depression, after the expansion into an oval or spindle-shaped, brown or dark purple, often around yellow halo. Several lesions healed to grow large strips. When wet, the diseased area produces dark brown or dark gray moldy layers in a concentric ring pattern. When the disease is heavy, leaves, stems die or fold. The high incidence of pedicels in seed plants often causes the seeds to shrink and cannot mature sufficiently, affecting seed yield and quality.
Prevention
(1) Agricultural control. Apply base fertilizer, increase phosphorus and potassium fertilizers, strengthen field management, and increase plant resistance to disease and disease resistance. Implement two-to three-year rotations with non-onion crops. After the harvest, clean the pastoral area and bury or burn the sick body. (2) Seed treatment. Disease-free species, use disease-free neutrons, soak 40% formaldehyde 300 times before sowing for 3 hours, wash with water after soaking or soaking in warm water at 48°C for 20 minutes, and then put it in cold water to cool and sowing. (3) Chemical control. In the early stage of onset, spray 70% mancozeb WP WP 600 times or 3% NR 120 WP 100 times; 75% chlorothalonil wettable powder 500 times can also be used; 70% wetability can also be used. Powder 500 times liquid or 50% acetaminophen WP 1000 times or 64% antiviral 500 times, 5 to 7 days spray 1, even spray 2 or 3 times, the above agents should be used interchangeably.
As a kind of flavouring in cooking, ginger is very common seen in our life. Generally, we divide the gingers into two kinds, Air-dired Ginger and Fresh Ginger. Air-dired Ginger has less water than Fresh Ginger. We can provide different sizes of Air-dired Ginger, such as 50g,100g, 150g, 200g,250g, 300g, 350g & up. We pack the different sizes of Air-dired Ginger into different packagings, or according to the clients' requirements.
1. Commodity Name: Ginger
2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: Air-Dried Ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C
Air-Dried Ginger,Air-Dried Fresh Ginger,Dried Ginger,Dried Fresh Ginger
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com