Feeding Meat Ducks to Prevent "Three Diseases" and Control Management

The rearing of ducks and ducks is a kind of efficient duck raising method that has emerged after stocking and captivity. This law will be the current Beijing Duck, Cherry Valley Duck, South Suwako and other excellent duck from the ducklings out of the shell to the entire listing of the cage in the house completely caged. In the daily management of meat duck cages, care should be taken to prevent the three diseases:

Prevention

Cages and ducks are the most vulnerable to calcium and phosphorus deficiency, causing unstable standing and even death. Adding 3% calcium powder or 5% gypsum powder to the feed and adding some snails or small grit at the same time can prevent the disease from occurring. If there are meat ducks infected with the disease, they should immediately add 0.1% vitamin D to the feed and feed them for 10 days.

Vitamin deficiency prevention

When the feed type is single, it can lead to vitamin deficiency, and it should be fed with some green feed and oysters, snails, frogs, etc., plus 0.2%~0.3% (adding 1% when the symptoms are obvious) in the feed.

Prevent duck lice

The ducklings were fed with 0.02% potassium permanganate solution for 1 day to 5 days of age. Normally, the compound can be added to the feed and oxytetracycline was added to the feed. Every morning, the plastic sheet was fed to the bottom of the cage and the feces board was fed once. Disinfection with fresh lime water every 7 days. Once the duck has developed, it should be treated immediately and the diseased duck should be kept isolated. Someone treats duck plague with rabbit blood granules. The effect is good. Let us give it a try. The method is to take the appropriate amount of barley, fry in the iron pot, installed in a wooden barrel or tile tank, slaughter rabbits, blood and hot wheat and mix well, so that the infected duck duck infected with duck, the disease can not be taken Eaters can manually fill 60 to 100 tablets.

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