Chinese cabbage is the main vegetable species in autumn and winter in northern China. During its growth, it is often plagued by various pests and diseases.
According to recent local surveys, some cabbage diseases and insect pests have already begun to be harmed, and the degree of occurrence has been severe in some areas. Among them, downy mildew, aphid, cabbage caterpillar, diamondback moth, whitefly, and soft rot occur more frequently.
Therefore, it is recommended to carry out shallow tillage and conservation before the Chinese cabbage plantation. This method is conducive to cultivating disease-resistant and strong seedlings. In addition, pests that harm Chinese cabbage are recommended to use culling methods, such as the use of phototaxis of pests to use light trapping, but also pay attention to the protection of natural enemies of pests; at the same time timely chemical control, it should be noted that the best choice for pest control protection Pharmaceutics, biological pesticides, and low-residue chemical pesticides, with emphasis on alternate use.
Here you can find the related products in Monascus Red For Bakery. Monascus Powder is a food grade color additive that used in food factories. Monascus Color can improve the flavor and appearance when used in bakery products.
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Monascus Red For Bakery
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