Pear is an ancient local variety in Hebei Province. It has strong adaptability and high yield. The fruit is large and beautiful. The meat is fine and crisp, juicy, sweet, and more resistant to storage. Accord with the identification standards, be identified, suitable for cultivation in the Huang-Huai-Hai plain.
1 Pear is rich in B vitamins, can protect the heart, reduce fatigue, enhance myocardial vigor, lower blood pressure
2 The glycosides and tannic acid contained in pears can relieve cough and maintain the throat.
3 Pears have more polysaccharides and vitamins, they are easily absorbed by the body, increase appetite and have a protective effect on the liver.
4 Pears are cool and calm and calm, regular food can restore normal blood pressure, improve dizziness and other symptoms
5 Pears can prevent atherosclerosis and inhibit the formation of carcinogenic nitrosamines, thus preventing cancer and cancer
6 High content of pectin in pears helps digestion and smooth stool