Huamei No. 2 Kiwifruit was bred by Zhu Hongyun, a kiwi expert. The variety has strong adaptability, strong growth, easy cultivation and management, grafted flowering results in the second year, high yield and stable yield, strong resistance. The fruit has a long cylindrical shape, an average fruit weight of 112 g, a maximum fruit weight of 205 g, a small fruit heart, and a lot of sap, soluble solids 14.6%, total sugar 8.88%, total acid 1.76%, Vc 152mg/100g, sweet and sour taste, aromatic. Mature in the middle or early September, the earliest cooked kiwifruit varieties. According to Professor Xu Houen of the North Medical University for many years, its anti-mutagenicity is the strongest. The comprehensive traits are excellent, have a wide range of cultivation and utilization values, and have high benefits, and will become the main cultivars of kiwifruit in China.
Honghui capsule produces gelatin hollow capsule in large scale with well-equipped facilities.
The gelatin hollow capsule is a shell with special color and shape, made of the main raw material of gelatin. It is always used as special packaging of medicines or health care products which have bad smell, light sensitive of unstable,.
The capsules do not need adhesives and numerous excipients during the production process, easy to disintegrate and release in gastric juice.
Size 0 Gelatin Capsules,Empty Capsules Size 0,Empty Gelatin Capsules Size 0,Size 0 Gelatin Empty Capsules
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