Achyranthes, also known as the dried root of the Achyranthes bidentata plant, is a commonly used herb in traditional Chinese medicine. It is also referred to by several other names such as burdock lap, mountain leeks, grass festival, red cow's shank, dog's knee, and earth achyranthes. The roots are typically harvested during the winter when the stems and leaves have withered. After being cleaned, they are often fumigated twice with sulfur and then dried thoroughly. The root itself is long and cylindrical, with a surface that ranges from yellowish to light brown. It is hard and brittle, but becomes soft and moist when soaked. The cross-section is yellow-brown in color. The herb has a faint aroma, a slightly sweet taste, and a bitter, astringent aftertaste. It is widely used for its medicinal properties, particularly for promoting blood circulation, strengthening the liver and kidneys, and relieving pain. The main production area for Achyranthes is Henan province in China, where it is cultivated and harvested under traditional methods to maintain its quality and efficacy. Its historical use in herbal remedies highlights its importance in both traditional and modern herbal practices.
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