Field Management of Fresh Edible Beans

Fresh edible soybeans are a highly nutritious and versatile vegetable variety, widely appreciated for their tender texture and rich flavor. These young green soybeans can be quickly frozen to maintain freshness, making them an ideal crop for both local consumption and export markets. The annual supply of fresh soybeans offers significant economic returns, with farmers often earning two to four times more per acre compared to traditional mature soybean crops. To ensure a successful harvest, proper field management is essential. Here are the key practices: 1. **Scientific Fertilization** Fresh soybeans require adequate nutrients throughout their growth cycle. They are particularly sensitive to nitrogen, so it's important to apply fertilizers at the right time and in the correct amounts. Start with a base fertilizer application of 30–40 kg of compound fertilizer or 800–1000 kg of organic manure per acre. During the early seedling stage, apply 10–12 kg of urea to promote strong growth. At the flowering stage, which is critical for pod development, it's recommended to apply 5–10 kg each of urea and potassium chloride. This helps support healthy flower formation and improves yield. 2. **Chemical Weeding** Weed control is crucial for maintaining healthy soybean plants. At the 3- to 4-leaf stage, use a high-efficiency herbicide such as 40 ml of a suitable herbicide diluted in water. This effectively targets weeds without harming the crop. For broadleaf weeds, combine herbicide application with manual weeding around the base of the plants to ensure thorough control. 3. **Pest Management** During the flowering period, monitor for pests like the bean borer. A 50% phoxim emulsifiable concentrate diluted at 1000 times can be used to prevent and control infestations. For aphid control, spray a solution of 10% imidacloprid wettable powder mixed at 50 times. In addition to pest control, regular drainage and earthing up (mounding soil around the base of the plants) should be carried out to prevent waterlogging and improve root development. By following these best practices, farmers can maximize yields, improve quality, and achieve greater profitability from growing fresh edible soybeans. With the right care and attention, this crop can become a valuable addition to any agricultural system.

Foot And Ankle Locking Plate

The foot and ankle locking plate is a special-shaped plate specially developed for calcaneal and ankle fractures, which is in line with the anatomical structure of the calcaneal and ankle joints.

During the postoperative treatment process, it can reduce the stimulation of surrounding tissues and promote bone healing.

The calcaneus is the largest of the seven tarsal bones and is located on the lower back of the foot, forming the heel. Calcaneal fractures are relatively rare, accounting for 1% to 2% of all fractures, but are important because they can lead to long-term disability. The most common mechanism of severe calcaneal fractures is axial loading of the foot after a fall from height. Calcaneal fractures can be classified into extra-articular and intra-articular fractures. Extra-articular fractures are generally easier to assess and treat. Patients with calcaneal fractures often have multiple comorbid injuries, and it is important to consider this possibility when evaluating patients.

The ankle joint is composed of the articular surface of the tibia, the lower end of the fibula, and the talar trochlea, so it is also called the talar calf joint. Ankle fractures, including fractures of the medial malleolus, lateral malleolus, posterior malleolus, or fractures of varying degrees occurring simultaneously, are due to greater violence to the medial and lateral malleolus. At the same time of both ankle fractures, the talus directly impinges posteriorly or impinges on the tibia when displaced by external rotation. Fracture of the posterior malleolus due to the posterior margin.

Foot Mini Locking Plate is composed of 2.7mm series of mini locking plate, covering a variety of plate types, widely used in trauma fixation and orthopedic surgery of the forefoot. Anatomical design of bone plate to reduce the need for shaping.

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