The Holland Eggplant is a new long eggplant variety introduced in recent years. Compared with the common round eggplant planted all year round in the Beijing suburbs, the Holland Eggplant has the following characteristics: 1. The plant grows vigorously and neatly. The plant height can reach more than 2 meters. , The results of many plants are long and the result is long; 2. The flower buds are small and non-barbed, the fruit skin is smooth and glossy, the diameter is 10-16 cm, the length is 16-28 cm, the meat is delicate, the flavor is good, and the quality is good; 3. The fruit is resistant to storage and transport Strong; 4, wide adaptability, low temperature and low light, high yield potential, single fruit weight 300-600 grams, per mu output of up to 10,000 kg or more, suitable for greenhouse and spring greenhouses and other protected areas. First, the requirements of the environment: germination temperature 25-30 degrees Celsius; seedlings during the day 25 degrees Celsius, 15-18 degrees Celsius at night, less than 10 degrees Celsius growth is poor; the results during the day 26-30 degrees Celsius, 15-20 degrees Celsius at night, during the day and low Slow growth at 15 degrees Celsius. Above 35 degrees Celsius, it can cause drop and malformation. With plenty of light, the plants grow robustly and produce high yields. Hi drought is afraid of drought, but also afraid of humidity is too large, if the water is not enough, plant and fruit growth is slow, rough fruit, poor quality. Loose soil, nutrient-rich, well ventilated loam is the most suitable. The amount of fertilizer needed in the eggplant vegetables is the highest. The yield per kilogram needs to absorb 3.24 kg of pure nitrogen, 0.95 kg of phosphorus, and 4.4 kg of potassium, which has good effect in application. Second, choose a good seed: At present, "Andre", "Langao", "Fisli", "Madonna" and other varieties perform well. Third, the cultivation season: 1, spring solar greenhouse: December - January seedlings, planting in mid-February, harvesting in late April - July; 2, spring greenhouses: nursery in early January, planting in late March, 5 Harvesting from late July to July, such as summer cooling measures, can be extended to mid-October; 3, autumn and winter greenhouses: early July to late seedlings, early September to late planting, November to next June harvest. Fourth, nurturing strong seedlings: The use of 72-hole seedling tray or 810 cm nutrition seedlings nursery to peat, vermiculite as a substrate. About 1600 seeds per acre were planted. After soaking, the seeds were sowed on sunny days and sowed at an appropriate temperature after emergence, and the temperature was adjusted for hardening about 7 days before planting. After the three-leaf stage, the monobasic potassium dihydrogen phosphate is sprayed every 5-7 days, and the fertilizer is topdressed 2-3 times in combination with water to prevent defertilization and form small old seedlings. 5. Fertilization and Planting in Site Preparation: It is best to plant plots of 2-3 years before planting solanaceous crops. Apply 4,000 kg of fully-composed and finely-divided organic fertilizer per acre, and make a distance of 1 meter after deep plowing. 40cm wide, 20cm wide, 40cm wide, high sorghum, 20-25 cm above the surface of the surface, to be fertilized after 10-15 days of planting, 1 row per planting, spacing 50 cm, per acre About 1300 plants were irrigated in time after planting. Six, field management: After easing the seedlings, cultivating tillage twice, combined with weeding, and then cover the film. Early in the bud stage, remove the first flower of the main stem (gate eggplant) and leave 2-3 robust stems per plant. Use ropes to hold them up so that they always grow upward. Remove the remaining lateral branches and the old leaves in time, especially in later stages. Let it grow naturally. For the first time, about 6 fruits per plant were collected, and excess fruits and deformed fruit were promptly removed. The process of pruning and winding slings was performed about 7 days. According to the growing season and timely watering, it is appropriate to use small water for pouring. Watering once every 1-2 days during the picking period, 3-10 square meters per mu. After 25 to 30 days after planting, topdressing was started. Once every 15 days or so, one application of “one special†brand of active organic fertilizer was applied. Each area was 100 kg or 20 kg of “special†vegetable special fertilizer. Adjusting the temperature according to different seasons and growing seasons, the temperature in the morning and winter season is particularly important. China Agricultural Network Editor
Cast iron pig slats are made of high-quality cast iron and are characterized by their durability. Not only can be used for laying the floor of pig farms, but also for sheep, cattle and other farm floor laying, but also has the effect of insulation. Its chemical composition ensures maximum strength and endurance, with vertical ribs in the same direction, so sows can get up easily. Perfect alignment of the holes between the ribs to avoid damaging the sow's nipple. Easy to clean, quick to install.
The cast iron slats we produce are very good for sows and piglets. We can produce a variety of cast iron sats, can also be based on customer requirements or customer drawings provided for production.
| 1286 | 600*600mm | 14kgs | 595mm |
| 1287 | 500*600mm | 14.5kgs |
595mm |
| 1289 | 600*600mm | 18kg | 595mm |
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