Microbial fertilizer can make up for many deficiencies in chemical fertilizers China's use of chemical fertilizers began in the mid-1960s. For decades, chemical fertilizers have greatly increased China's grain production, but it has also caused considerable negative impact. At present, most farmers directly spray fertilizers and pesticides into the fields. This not only fails to provide continuous nutrients to the crops, but it also removes most of the fertilizers and pesticides when it rains and waters. It cannot enter into rivers, lakes, and seas due to the inability to concentrate. These contaminated waters are again consumed by people and can be said to be harmful. The long-term excessive use of chemical fertilizers has caused the consolidation of many farmland in China, resulting in a decline in the effect of fertilization and, ultimately, a decline in the quality of the product, which is directly reflected in the poor taste of the product. Therefore, many people complained that "vegetables are not as tasty as they once were."
In order to overcome many of the negative effects of using chemical fertilizers, it is imperative to use biological bacterial fertilizers instead of chemical fertilizers. Bio-fertilizer is the crop of straw crushed into the fermentation tank, add bacteria, such as goldfish fermentation bacteria, and livestock, human feces mixed fermentation after being taken out to the field. These bacteria are able to better solidify the nitrogen in the air and soil, while having the characteristics of decomposing phosphorus and potassium. Nitrogen, phosphorus, and potassium are essential nutrients for plant growth, and they are also the main pollutants that contaminate water sources. The nitrogen, phosphorus and potassium that are decomposed will reduce the water pollution to a very low level. Experiments on the use of biotite biofertilizers on vegetables show that they grow better than chemical fertilizers, which are characterized by continuous supply of nutrients. Unlike chemical fertilizers, bacterial fertilizers do not accumulate on the leaves of plants or in the soil. When they encounter precipitation, they will decompose in the soil, form organic matter, increase the content of organic matter in the soil, and fertilize the soil.
In order to overcome many of the negative effects of using chemical fertilizers, it is imperative to use biological bacterial fertilizers instead of chemical fertilizers. Bio-fertilizer is the crop of straw crushed into the fermentation tank, add bacteria, such as goldfish fermentation bacteria, and livestock, human feces mixed fermentation after being taken out to the field. These bacteria are able to better solidify the nitrogen in the air and soil, while having the characteristics of decomposing phosphorus and potassium. Nitrogen, phosphorus, and potassium are essential nutrients for plant growth, and they are also the main pollutants that contaminate water sources. The nitrogen, phosphorus and potassium that are decomposed will reduce the water pollution to a very low level. Experiments on the use of biotite biofertilizers on vegetables show that they grow better than chemical fertilizers, which are characterized by continuous supply of nutrients. Unlike chemical fertilizers, bacterial fertilizers do not accumulate on the leaves of plants or in the soil. When they encounter precipitation, they will decompose in the soil, form organic matter, increase the content of organic matter in the soil, and fertilize the soil.