According to the official website of Hubei Food and Drug Administration, in order to effectively respond to and control food safety emergencies and protect public health and life safety, Hubei Provincial Government issued the “Contingency Plan for Food Safety Emergency in Hubei Provinceâ€, further Clearly address the operational mechanisms and related requirements for food safety emergencies.
In recent years, with the reform of the food safety supervision system and the implementation of the new Food Safety Law, the laws and regulations and policy environment for food safety emergency management have undergone major changes. According to the requirements of the seventh chapter of the new “Food Safety Law†(2015 version) on the handling of food safety accidents and “Administrative Measures for Emergency Preparedness Plans†(Guobanfa (2013) No. 101), in conjunction with recent years, the province has launched food safety emergencies. The actual situation of the emergency drills, the Provincial Food and Drug Administration experts on the "Hubei Province Food Safety Accident Emergency Preparedness Plan" has been revised. The first is to amend according to law. In strict accordance with the "Accident Response Law," "Food Safety Law," "Agricultural Product Quality Safety Law," "Perigency Public Health Emergency Response Regulations," "National Food Safety Accident Emergency Preparedness Plan," "Emergency Emergency Preparedness Plan for Hubei Province," and other laws and regulations. The regulations meticulously revised the plan. The second is responsibilities. According to the actual situation after the food and drug regulatory system reform in the province, the emergency management responsibilities of the relevant departments involved in the original emergency plan were adjusted to ensure consistency with the existing institutional mechanisms. The third is a scientific response. Conscientiously implement the “four most stringent†and strict prevention of source, strict management of the process, and strict risk control requirements. In the revision process of the plan, we persist in scientifically responding to emergencies and strengthen food safety risk prevention and other emergency management work to meet food safety requirements. New situation and new requirements for emergency management.
The "Hubei Emergency Emergency Preparedness for Food Safety" consists of eight parts. The first part of the general principles mainly describes the purpose, basis, scope of application, classification of events, and working principles. The second part focuses on the clear organization and command system and responsibilities. Specifically, it includes the provincial headquarters, headquarters office, emergency handling team and technical support agencies and related responsibilities. The third part describes the monitoring and early warning, emergency measures and public opinion guidance. The fourth part regulates the source of incident information, the main body and time limit of the incident, and the content of the report. It also puts forward specific requirements for the assessment of the incident regarding the prior assessment and assessment. The fifth part focuses on emergency response. It mainly includes prior disposal, response grading and response measures. The sixth part explains the aftermath handling, summary assessment, commendation award and accountability. The seventh part proposes emergency protection measures such as personnel technology, material funding, public education, training and drills. The eighth part appendix explains the related terminology, plan management, plan interpretation and implementation.
The issuance of the Emergency Plan for Food Safety Emergencies in Hubei Province will further regulate the emergency management of food safety emergencies and provide follow-up to the emergency management of food safety emergencies.
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