Radish cut top, wash, and then placed in a fruit basket with pouch (clean sacks can also be), the pouch inside the basket should be soaked with water, and the radish package Yan. Then place the basket in a cool place in the room, and when the weather turns cold, move it into a room where it will not ignite. At room temperature of 1-3 °C, relative humidity of about 95%, the best storage. After 7-10 days, if the bale has dried, sprinkle some water into the basket to keep it moist. After storage for one month, the radish was taken out for inspection. If there is a germinator, use a knife to cut off the bud and infiltrate the bag, and then put it back in again.