Coprinus chicken mushroom is commonly known, because of its shape, such as chicken, succulent meat like chicken named, it is rare in recent years, the development of artificial bacteria products with commercial potential, known as "bacteria in the rookie."
Introduction
Scientific name: Coyote umbrella.
Alias: Coprinus comatus, thorn mushroom
Taxonomic status: belongs to Basidiomycetes, Agaricales, Agaraceae, Coprinus.
Origin: Yunnan Distribution: Heilongjiang, Jilin, Hebei, Shanxi, Inner Mongolia and many other provinces (regions).
Coprinus comatus is rich in nutrients, tastes delicious, and tastes very good. Regular consumption helps to increase appetite, digestion, and enhance human immunity. It has high nutritional value.
According to the analysis, fresh mushrooms contain 92.2% moisture; each 100 grams of dried mushrooms contains 25.4 grams of crude protein, 3.3 grams of fat, 58.8 grams of total sugar, 7.3 grams of fiber, and 12.5 grams of ash; Coprinus comatus also contains 20 amino acids (including 8 species Essential amino acids). The mushroom body is white, beautiful and delicate in quality. Fried foods, stew foods, and soups are all cooked for a long time. They are smooth, tender, and savory.
Coprinus comatus is a medicinal mushroom. Sweet and smooth, good for the spleen and stomach, soothe the nerves, cure phlegm and other effects. Regular consumption helps digestion, increases appetite, and treats acne. According to the "Chinese Medical Fungi Pictorial Book," the coprinus comatus hot water extract on the mouse sarcoma 180 and Ehrlich inhibition rate were 100% and 90%. According to Aston University, Coprinus comatus contains effective ingredients for the treatment of diabetes.
In recent years, the United States, the Netherlands, France, Germany, Italy and Japan have successively cultivated Coprinus comatus, and fresh mushrooms, dried mushrooms (cutted mushrooms) and canned mushrooms are all popular.
Features
Because Coprinus comatus is a combination of nutrition, health care and diet, it has the excellent properties of high protein and low fat. And color, smell and taste are all superb. The mushroom body is white, beautiful and delicate in quality. Fried foods, stew foods, and soups are all cooked for a long time. They are smooth, tender, and savory. Coprinus comatus bags are rich in nutrients, delicious in taste, and very good in taste. Regular consumption helps increase appetite, digestion, and enhance human immunity. It has high nutritional value. Coprinus comatus is also a kind of medicinal mushroom, sweet and flat, beneficial to the spleen and stomach, soothe the nerves, cure phlegm and other effects. Regular consumption can help digestion, increase appetite and treat acne. In the 1970s Western countries have begun artificial cultivation, and China successfully cultivated it in the 1980s. Due to the short growth cycle of Coprinus comatus bags, the bioconversion rate is high and it is easy to cultivate, especially suitable for rural planting in China. In recent years, the scale of cultivation has expanded rapidly, and it has become one of the major strains of edible fungi in China.
Appropriate population: Suitable for weight loss, low immunity, memory loss, anemia, edema and other symptoms of the crowd, growth and development of children arrested. High blood sugar, diabetics. Hyperthyroidism. Dizziness, fatigue, tiredness, tinnitus, and vertigo. Pale skin mucous membranes, nails, etc. People with feelings of shortness of breath, osteoporosis, and heart palpitations after physical activity
Inappropriate crowds: Gout patients, Qi deficiency physique, Qi stagnation, hot and humid constitution, phlegm constitution, yang constitution
Purchase should: Choose thick and fat mushroom body, delicate white color, dense meat, not easy to open the umbrella.
Optional bogey: Do not covet the appearance of Coprinus comatus whiter and brighter.
Storage: If the amount is small, it is advisable to remove the impurities from the roots of the fresh mushrooms, soak them in dilute salt water for 10 to 15 minutes, remove and drain the water, and then put them in plastic bags. In this way, it can be kept fresh for a week.
If there is a large amount of storage, fresh mushrooms can be air-dried first and then put into non-ferrous containers for superimposed storage. Pay attention to a layer of fresh mushrooms sprinkled with salt when stacked. This method can be stored for more than one year.
Nutritional value
According to analysis and determination, per 100 grams of dried coprinus comatus contains 25.4 grams of protein (its content is 3 times that of rice, 2 times that of wheat, 2.5 times that of pork, 1.2 times that of beef, 0.5 times that of fish, and 8 times that of milk. ), Fat 3.3 grams, total sugar 58.8 grams, fiber 7.3 grams, calories 346 kcal; also contains potassium 1661.93 milligrams, sodium 34.01 milligrams, calcium 106.7 milligrams, magnesium 191.47 milligrams, phosphorus 634.17 milligrams and other constant elements and iron 1376 micrograms, copper 45.37 micrograms, 92.2 micrograms of zinc, 29.221 micrograms of manganese, 0.67 microgram of molybdenum, and 0.67 microgram of cobalt. Coprinus comatus contains 20 amino acids, a total of 17.2%. There are 8 kinds of essential amino acids in the human body, accounting for 34.83% of the total; 12 kinds of other amino acids, accounting for 65.17% of the total. Coprinus comatus is flat, sweet and slippery. It has a clear and clear mind, benefits the spleen and stomach, aids digestion, and increases appetite and other effects.
Medicinal efficacy
1, to improve immunity: protein is the most important nutrients to maintain immune function, to constitute the main components of white blood cells and antibodies.
2, laxative: cellulose can promote intestinal peristalsis, help digestion, prevent dry stool.
3, soothe the nerves: with a variety of amino acids and vitamins, can regulate the metabolism, play a role in calming the nerves.
4, hypoglycemic Diabetes: Adjuvant treatment of diabetes.
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