The main finished product
[Born Pinellia]: Take the original herbs, remove impurities, wash, dry, and mash when used. Toxic, more topical, mainly to reduce swelling and pain.
ã€Qing Banxia】: soaked in white water or boiled or marinated. Eliminated the side effects of spicy prick and throat, reduced toxicity, mainly to dampness and phlegm. Round or kidney-shaped thick piece, diameter 6 ~ 18mm, surface milky white, yellow brown surrounding, the middle of the yellow and white rib spots. Slightly spicy and astringent.
ã€Ginger Pinellia】: ginger boiled or marinated or steamed, or ginger fried. Wenzhonghuayu, Jiangni vomiting mainly. Shaped like a Pinellia genus, thin slices, shiny surface, transparent, one-sided pale yellow or pale yellow, keratinaceous, crisp. Slightly spicy, slightly ginger.
[French Pinellia]: Lime Pinellia. The treatment of cold phlegm, wet phlegm mainly at the same time has the role of spleen and stomach. Lifelike in the form of Pinellia, both inside and outside are yellow or yellowish white, pink feet, crisp quality, gas micro, tasteless.
ã€Zhuli Pinellia】: Pinellia or Pinellia, bamboo leek mixed with dry. Warm and dry, greatly reduced, suitable for stomach heat vomiting, lung phlegm thick sticky yellow, hot inside closed stroke without a word.
Pinellia song:
Pinellia song: raw Pinellia soaked dried powder, ginger, flour and mix thoroughly, made by fermentation. Wet spleen, digestion and diarrhea.
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
Solo Black Garlic,Single Clove Black Garlic,Single Bulb Black Garlic,Fermented Solo Black Garlic
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