Spring flower jelly

Ingredients: A box of strawberry jelly powder, a box of pure fish powder from Robertson, 50 grams of sugar roses, a proper amount of coconut, a proper amount of sugar, a box of Danone yogurt, ice cream, two bowls of boiling water, and a flower-shaped ice tray 3, 4 One.

Production Method:

1. Open a bowl of boiled sugar roses with boiling water. You can use a microwave to save time. Wait until the water is pink, pick up the sugar roses, and add sugar to taste.

2. Use stainless steel container to hold sugar rose water, place it in a boiling water pot, add 4 tablespoons of pure fish powder, stir and melt, and take it to cool.

3, a bowl of stainless steel container boiling water, placed in a boiling pot to heat, add a box of strawberry jelly powder stir melt, add 2 tablespoons of pure fish powder, stir, take out and cool.

4, sugar rose jelly water can be added coconut silk or cut sugar rose decoration.

5, flower-type ice cubes scalded with boiling water, using a teaspoon of jelly water, placed in the refrigerator.

6, jelly solidified, into the crystal cup, pour yogurt, then discharged into jelly!