The radish sprouts have bad drainage with the soil, the basal fertilizer and the top dressing are not uniform, or the top dressing is too late, and there is a great relationship between the premature cessation of leaf growth. Through intensive cultivation, uniform fertilization and balanced supply of water according to characteristics of radish fertilization required the growth of normal radish plants. The fleshy roots are formed under stable and well-conditioned conditions.
The radish with spicy taste is caused by the higher content of mustard, and the bitterness is caused by the bitter gourd. This is related not only to climatic factors and soil drainage conditions, but also to the application of a large amount of organic fertilizer. The application of fresh organic fertilizers to the soil during the decomposed process promotes the reproduction of microorganisms, consumes a great deal of oxygen, and affects the respiration of the radish roots. The application of adequately decomposed organic fertilizers can avoid the black heart of radish roots.
Incompletely decomposed organic fertilizers contain a large amount of uric acid, which easily burns the main roots when applied to the soil, stimulating the growth of lateral roots. However, when the soil is plowed, the soil ploughs are too shallow, the basal fertilizers are not evenly distributed, and the soil is not deepened, which also impairs the elongation of the main roots. Activities, side roots, are also produced. Once the substance accumulates and becomes hypertrophic, it forms a childbirth. Carefully grasping the deep plowing of the soil, keeping the soil loose and soft, and evenly applying organic fertilizers that are fully decomposed are the key to stopping the pudding from radish.
The history of matcha tea begins with China, specifically during the Tang dynasty. Green tea leaves were powdered and dried into bricks so they can be used easily. To brew a cup, a small piece of it is broken off and stirred into a cup of hot water.
Green tea was too delicious to stay as a Chinese secret. In the 1100s, the idea of the drink was brought by a Japanese monk to his home and then it quickly took off. Eventually, powdered tea became more popular in Japan than China, But only royal and highly revered samurai soldiers were allowed to drink it due to its high cost.
Eventually, Japan`s passion for Matcha Green Tea health benefits and flavor led to the development of the tea ceremony, a ritualized event enjoyed by the highest levels of society, and the perfect precursor for an afternoon of meditation.
Today, matcha tea is celebrated around the world for its incredible health benefits.
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