Schisandra chinensis artificial cultivation technique

North Schisandra is also known as vine and mountain pepper. It is a magnoliaceae plant with winding vines. Stem length up to 8 to 10 meters, red-brown. Leaves alternate, widely oval, petioles often reddish. Flowers unisexual, heterosexual or identical. The polymerized berry is in a beaded shape, red, and bunched on an elongated pedicel. Flowering from May to June, fruit ripening period from August to September. Born in a sunlit forest in Yangpo and wrapped around other plants. Schisandra generally begins to bloom in the third year, but the number of flowers is small and there are few results. After 4 to 5 years of growth, the fruits can be harvested, yielding more than 400 kilograms per mu, and its production increases year by year. The medicinal site is fruit, warm, into the lungs, kidney two classics, with the kidney and lung convergence, Sheng Jin sweat, astringent essence, soothe the nerves. The main production of Liaoning, Jilin, Heilongjiang, Hebei and other places. The intrinsic quality and efficacy of the schisandra are superior to those of the southern schisandra, and its market prospects are promising. It is the first choice project for adjusting the planting structure in rural areas and farmers to become rich.

Cultivation techniques Northern Schisandra should be cool and cold, and should be planted in fertile deep humus soils. Before planting, 3500-5000 kg of stubble fertilizer per acre was used as a basal fertilizer, then deep-turned to 20-25 cm, and a seedling bed with a width of l-1.5 m was developed. Planting methods include seed and cutting methods. Seed method that is first soaked in water for 1 to 3 days, the flesh was cut off, and then peeled with fresh water and inferior seeds. The spring broadcast will be broadcast from late March to early April. Autumn broadcasts will be broadcast from early September to early October. When spreading, it is generally advisable to use 15 to 20 grains per square centimeter, covering 2 to 3 centimeters, covering with straw, and watering wet. When sowing, the ditch is first ditched on the raft and the distance between the ditch is 25-30 cm. Then the seed is sown into the ditch, and the cover soil is 1.5-2 cm. The cover soil is then covered with straw and watered. When planting with cuttings, the branches of 2 to 3 years old can be selected from June to August, cut into 12 to 15 cm sections, inserted in the seedbed, and often watered to keep the soil moist, which can promote rooting.

In the field management, the seedlings should be shaded during the growing season, and weeding and loosening of the soil in time. After 2 to 3 years, they can be transplanted into Daejeon at a spacing of 30 cm and a spacing of 50 cm. If found disease can be used lime water, Bordeaux spray. In addition, use bamboo poles or wooden poles to put every two rows of Schisandra plants into a single one. The bottom should be buried firmly. The upper part of the poles should be tightly tied with iron wire, and the wire should be used to connect the traffic, so that the Schisandra plants can climb on the poles.

Collection and processing for the harvest period from September to October, but it is better to harvest in October. After the fruit is picked, remove impurities such as fruit stems and dry it directly. You can also use the quick-drying method. The schisandra which is about to be reclaimed can be dried for 2 to 3 days, then boiled in a boiling water pot and then dried for 4 to 5 days before drying.

Nuts Food

Nuts can generally be divided into two types: one is seeds, such as sunflower seeds, pumpkin seeds, peanuts, etc.; the other is tree nuts, such as pistachios, hazelnuts, cashews, walnuts, pine nuts, walnuts, chestnuts, almonds. And the macadamia and pecans that have been very hot in the past two years. These nut foods contain more protein, calcium and a variety of vitamins, which can provide the body with a variety of nutrients needed by the brain and body.

In general, a nut is a closed fruit classification of a nutrient-covered woody or leathery hard shell. The skin is hard and contains one or more seeds. It includes two types of tree nuts and fruit seeds, walnuts, chestnuts, pistachios, almonds, etc., melon seeds, which belong to the fruit seed class.

Mix Nuts,Walnut Nuts,Almond Nuts,Pistachios Nuts

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