1. High-protein, protein-rich foods: such as lean meats, eggs, beans, milk, and supplements of essential amino acids, maintaining the balance of amino acids in the body can inhibit the development of cancer.
2. High-calorie: Patients with esophageal cancer suffer from poor appetite after surgery and have difficulty eating. They eat easily digested lipids and sweet foods such as honey, cane sugar, vegetable oil, and cream.
3. High vitamins: foods rich in vitamins A, C, E, K, and folic acid, such as fresh vegetables, fruits, and animal livers.
4. Rich in trace elements: such as mushrooms, kelp, seaweed, egg yolk, pumpkin, Chinese cabbage, animal liver and kidney, ginseng, Chinese wolfberry, yam, Ganoderma lucidum, etc., they contain selenium, molybdenum and other minerals have anti-cancer effect.