Cucumber bending, poor appearance quality, reduced yield, affecting the economic benefits of cultivation.
Cucumber bending is a common phenomenon, mainly due to lack of light, improper temperature and water management, and malnutrition. To prevent cucumber cracks to do:
First, ensure adequate lighting. When planting in the greenhouse, due to poor lighting conditions, there must be sufficient spacing between the plants to ensure sufficient light. But be careful not to pick too many leaves to ensure enough photosynthetic product.
Second, a reasonable fertilizer management. When the cucumber enters the initial flowering stage, the small melon has just begun to grow. According to experience, it is not possible to water at this time, at least not a lot of watering, not to fertilize. This is to a certain extent correct, but when the melon grows to 10 centimeters long, some vegetable farmers are afraid to water the plants. They are afraid that the plants are long and they continue to control the water. This is very unscientific. At this point, it is a time when the fruit of cucumber grows rapidly in need of water and nutrients. If the supply of fertilizer and water is not timely, it will cause the cucumber to bend.
Third, the blade processing. Once the curved melons occur, before and after the opening of the young flowers, use a razor blade to place a shallow print on the back of the curved cucurbit, and then cross-cut 1 to 3 shallow prints. The depth is 0.5 cm and the length is 2 to 5 cm. This bend can be straightened, and the wound is almost invisible when it is sold.
Fourth, the reins fall straight. Take small tiles or small bricks or small stones that are 4 cm in length and 2 cm in width, and use fine hemp ropes or fine plastic ropes. When the cucumber grows to 10 centimeters in length, you can hunt small tiles or small bricks on the cucumber handle if you find the curved guava, so that with the growth of the cucumber, the small brick can straighten the curved guava.
Fifth, strengthen management. If the fertilizer is insufficient, the planting density is large, the light is less, the weeds are more, the nutrient supply is not on, and the soil is dry, and the small heads are bent and crooked. If the nutrient water is too much, the stems and leaves are too luxuriant, and the big head bent melons are easily produced. Therefore, reasonable cultivation measures should be taken, scientific fertilization, watering should be done (but each time the amount of watering should be less), the watering time in the high temperature period should not be too long, to avoid the soil is too dry, too wet, and actively control pests and diseases to promote The fruit grows smoothly.
Sixth, mechanical bending melon treatment. For mechanical bending melon, in the hanging vine, wrapped in vines, remove blocking factors in time, so that melons can be drooping.
Seventh, take the roll and remove the curved melon. Removal of tendrils can prevent bending caused by physical obstacles such as tendrils. The vegetable farmers can also remove the curved guava before and after the female flowers without affecting the yield and benefits, which can promote the cultivation of the next melon market.
Eight, toothpick inserted vine. In the process of cucumber growth, bending melons are produced due to the effects of high temperature, high humidity, and bad weather, and can be controlled by means of toothpick insertion. The specific operation is to cancel the poisoned toothpick inserted in the melon vines that have curved melons. To master the principle of penetrating melons but not break, follow the principle of pouring water once. The melon strips can be straightened the next day. When the fine toothpick is pulled out again, the cucumber can still grow normally.
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In the kitchen, mushrooms are usually fried, roasted, boiled or fried in various dishes to produce a variety of flavors. However, all of these techniques require the use of butter or oil, which ultimately increases their fat value, which increases the amount of cholesterol consumed. However, like vegetables, mushrooms are cholesterol-free foods. Edible mushrooms in edible mushrooms have a cholesterol-lowering effect, probably due to dietary fiber such as beta-glucan, which may increase intestinal motility and reduce the absorption of bile acids and cholesterol.
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