Cancer patients should also be taboo

Taboo is a more complicated issue, it is difficult to generalize, and it should be decided according to the specific conditions of the cancer patient. In clinical practice, we have not seen any cases of recurrence of cancer caused by eating certain foods. However, we often see some patients who do not eat, which do not eat, eat a lot of taboos, but the tumor is still relapsed. It is also common for some patients to eat anything, never to avoid food, on the contrary, the body is better, and the tumor does not have recurrence and metastasis.

The taboo foods circulating in society are different from those of doctors. In this issue, it should be decided scientifically and according to the specific conditions of each patient. Such as surgery, chemotherapy, the patient pale, general weakness, there Qi and blood deficiency, should be qi and blood tonic food, do not eat cold food. If a patient has a fever, rapid pulse, or sweat, avoid eating hot foods. From the point of view of modern medicine, there is no argument about cancer patients, but it is believed that diet is closely related to the incidence of cancer. Therefore, foods that can cause cancer should naturally not be eaten. It is unreasonable for scientists to report that chickens, eggs, and seafood are not eaten by cancer patients. In fact, chicken can make up for the vitality, and all patients with tumors with weak health and lack of vitality can eat it; some people in seafood think that it is a thing that cannot be eaten. This is not in line with medical science, and seafood is rich in protein and various traces. Elements, the nutrition of the human body is superior to other meats, and many seafood products have the function of firmness. Tumor patients must not rely on the taboo statement spread in society and blindly avoid taboos.

Tumor is a wasting disease. Malnutrition and malnutrition are common in cancer patients. Therefore, increasing appetite and strengthening nutrition are very important for the rehabilitation of cancer patients. In daily life, we must pay attention to proper nutrition, try to diversify as much as possible, eat more protein, more vitamins, lower animal fats, more easily digestible foods and fresh fruits and vegetables, eat old things that are bad or irritating, and eat less. , roasted, marinated, fried, salty foods, staple foods with coarse grains to ensure nutritional balance.

Sour, sweet, bitter, spicy, salty and savory, every taste has its special role. Acid convergence, Sheng Jin appetizers; sweet energy to help the spleen and stomach; bitter energy to escape, dampness, a small amount of appetizers; spicy can also appetizers; salty energy through, soft firm. Basically, foods are all of the above five flavors, or several flavors are mixed together. Patients with convalescent tumors should choose certain anti-cancer ingredients and foods that have the effect of firming and firming.

There are many types of nutritious foods. In addition to rice, wheat, millet, and soybeans, chickens, sheep, and beef are foods for qi, and physically weak tumor patients can eat. Ducks, turtles, oysters, squid, and squid are foods that have tonics and spleen. Sea cucumbers, jellyfish, abalone, seaweed, coriander, and water chestnuts can be broken up and knotted, and they can eliminate “clam blocks”, fungus, hericium erinaceus, shiitake mushrooms, enoki mushrooms Other edible mushrooms have a certain anti-cancer effect. In particular, the nutritional value of mushrooms over all mushrooms, contains 7 kinds of amino acids necessary for the human body, containing trace elements such as calcium, copper, iron, manganese, also contains a variety of sugars and enzymes, can enhance and enhance human immunity.

Vegetables, fruits, beans, etc. are rich in a variety of vitamins and trace elements, have some anti-cancer and anti-cancer effects. Such as soybeans, cabbage, cabbage are rich in trace elements aluminum, tomatoes, carrots, spinach, jujube rich in vitamins A, C and B2, etc., of which the best nutrition of water spinach, it contains a variety of vitamins, more than tomatoes several times . Garlic, Brassica oleracea, Cauliflower, and Cabbage are rich in vitamins. They also contain cesium bases that increase the activity of aryl hydrocarbon hydroxylases, and they are resistant to the carcinogenic effects of chemical carcinogens.