The nutritional content of sea bass Food category: Food name: Sea bass [Mandarin fish, flower sea bass], Each serving 100g contains edible portion 61g
Calories (Kcal): 117 B1 thiamine (mg): .02 CA Calcium (mg): 63 Protein (g): 19.9 B2 Riboflavin (mg): .07 MG Magnesium (mg): 32 Fat (g ): 4.2 B5 Niacin (mg): 5.9 FE Iron (mg): 1 Carbohydrate (G): 0 VC Vitamin C (Milligrams): 0 MA Manganese (Milligrams): .03 Dietary Fiber (G): 0 VE Vitamins E (mg): .87 ZN Zinc (mg): 1.07 Vitamin A (microgram): 12 Cholesterol (mg): 124 CU Copper (mg): .1 Carotene (micrograms): 1.5 Potassium (mg): 295 P phosphorus (mg): 217 Retinol equivalent (micrograms): 74.5 Sodium (mg): 68.6 SE selenium (micrograms): 26.5
Calories (Kcal): 117 B1 thiamine (mg): .02 CA Calcium (mg): 63 Protein (g): 19.9 B2 Riboflavin (mg): .07 MG Magnesium (mg): 32 Fat (g ): 4.2 B5 Niacin (mg): 5.9 FE Iron (mg): 1 Carbohydrate (G): 0 VC Vitamin C (Milligrams): 0 MA Manganese (Milligrams): .03 Dietary Fiber (G): 0 VE Vitamins E (mg): .87 ZN Zinc (mg): 1.07 Vitamin A (microgram): 12 Cholesterol (mg): 124 CU Copper (mg): .1 Carotene (micrograms): 1.5 Potassium (mg): 295 P phosphorus (mg): 217 Retinol equivalent (micrograms): 74.5 Sodium (mg): 68.6 SE selenium (micrograms): 26.5