Jiaodong coast is rich in fish and shrimp, so it has derived a lot of fish-related food, fish pot piece is one of them.
The fish pot seems to be well-understood. The fish can be broiled in the pot and can be called a fish pot. The piece is a Jiaodong dialect, which is a kind of flat main food processed with cornmeal, and in some places it is called pancake. In this case, the name of the tacos is not enough, why is it so? On the coast of Jiaodong, when fresh fish are on the market, it is when housewives make fish pot slices. Wash and marinate the fresh fish, and mix the cornmeal (preferably the new corn noodles of the year and not too finely ground) with the appropriate amount of water. When you are ready, you can begin. First use the onion and ginger to expel the pan, put the fish into the pot, add seasoning, add water, and then boil the pot. At this time, the heat wave of the fish pot rolled and the fresh fish smelled of the heart and lungs. The big fisherman expertly scooped out a piece of corn dough from the bowl, and stalked between the left palm and the right palm. The corn dough magically changed shape in their hands, and finally became long and flat. Flat slices, then, they lowered their heads, through the diffuse steam, to see the position in the pot, "click", accurately put the pieces on the pot. As the saying goes, the pancake pancake is a slip. What is said is that the hot pot can stick to the pancake, and the fire can make the film grow a browning pan. Whether it can grow up or not is an important indicator of the quality of a piece of film. At this point, the patch attached to the pan sinks under the effect of inertia to the bottom of the pan, causing this section (approximately a third or a quarter of the patch) to be immersed in the tumbling fish soup. At this time, the fishermen will cover the pot lid and intentionally reduce the fire at the bottom of the pot. The simmered fire will allow fresh fish to stew steadily at the bottom of the pot. The fisherman has said “Thousands of Rolled Beancurdâ€. The fish is not afraid to stew for a long time, so that it has a taste. About half an hour or so, fish pot pieces can be pan. When the fisherman's grandmother lifted the lid, the fish's savory taste and the smell of the pieces whistled and quickly filled the fisherman's house. Scoop the pieces with a spatula, and use a large bowl to hold the fresh fish. In a short while, pieces of yellow, savory, fresh and tender fresh fish are put on the small table of the fisherman. To say fish pot slices, the most distinctive one is the portion that is immersed in the fish soup. After half an hour of soaking, the savory flavor of the fish soup is immersed in it, revealing strong aromas. This is a fish pot slice. The most exciting part of the film is also part of the competition for food. With fresh and tender fish and savory pieces, this is not just a festival for fishermen. When adults and children hugged their stomachs and whipped their stomachs, they sighed from the bottom of their hearts: “If it is good to eat fish pot slices every day!†Of course, when there are no fresh fish, dry and salted fish should be replaced with water. , you can also make fish pot pieces, but the taste is much less.
In the era of starvation, fish pot slices are the food of the folks in the heart; when people get rid of poverty and enter the well-to-do, the fish pot piece seems to bid farewell to the fisherman's small dining table and become a nostalgic business card, only occasionally think of Only then can housewives do a pot and taste something new. Not only that, but nowadays, in some famous hotels and big hotels on the coast of Jiaodong, fish pot pieces have also been taken on a grand occasion to become a popular place to eat.
The fish pot seems to be well-understood. The fish can be broiled in the pot and can be called a fish pot. The piece is a Jiaodong dialect, which is a kind of flat main food processed with cornmeal, and in some places it is called pancake. In this case, the name of the tacos is not enough, why is it so? On the coast of Jiaodong, when fresh fish are on the market, it is when housewives make fish pot slices. Wash and marinate the fresh fish, and mix the cornmeal (preferably the new corn noodles of the year and not too finely ground) with the appropriate amount of water. When you are ready, you can begin. First use the onion and ginger to expel the pan, put the fish into the pot, add seasoning, add water, and then boil the pot. At this time, the heat wave of the fish pot rolled and the fresh fish smelled of the heart and lungs. The big fisherman expertly scooped out a piece of corn dough from the bowl, and stalked between the left palm and the right palm. The corn dough magically changed shape in their hands, and finally became long and flat. Flat slices, then, they lowered their heads, through the diffuse steam, to see the position in the pot, "click", accurately put the pieces on the pot. As the saying goes, the pancake pancake is a slip. What is said is that the hot pot can stick to the pancake, and the fire can make the film grow a browning pan. Whether it can grow up or not is an important indicator of the quality of a piece of film. At this point, the patch attached to the pan sinks under the effect of inertia to the bottom of the pan, causing this section (approximately a third or a quarter of the patch) to be immersed in the tumbling fish soup. At this time, the fishermen will cover the pot lid and intentionally reduce the fire at the bottom of the pot. The simmered fire will allow fresh fish to stew steadily at the bottom of the pot. The fisherman has said “Thousands of Rolled Beancurdâ€. The fish is not afraid to stew for a long time, so that it has a taste. About half an hour or so, fish pot pieces can be pan. When the fisherman's grandmother lifted the lid, the fish's savory taste and the smell of the pieces whistled and quickly filled the fisherman's house. Scoop the pieces with a spatula, and use a large bowl to hold the fresh fish. In a short while, pieces of yellow, savory, fresh and tender fresh fish are put on the small table of the fisherman. To say fish pot slices, the most distinctive one is the portion that is immersed in the fish soup. After half an hour of soaking, the savory flavor of the fish soup is immersed in it, revealing strong aromas. This is a fish pot slice. The most exciting part of the film is also part of the competition for food. With fresh and tender fish and savory pieces, this is not just a festival for fishermen. When adults and children hugged their stomachs and whipped their stomachs, they sighed from the bottom of their hearts: “If it is good to eat fish pot slices every day!†Of course, when there are no fresh fish, dry and salted fish should be replaced with water. , you can also make fish pot pieces, but the taste is much less.
In the era of starvation, fish pot slices are the food of the folks in the heart; when people get rid of poverty and enter the well-to-do, the fish pot piece seems to bid farewell to the fisherman's small dining table and become a nostalgic business card, only occasionally think of Only then can housewives do a pot and taste something new. Not only that, but nowadays, in some famous hotels and big hotels on the coast of Jiaodong, fish pot pieces have also been taken on a grand occasion to become a popular place to eat.