Food Quality Inspection Results Announced, 30% of Convenient Foods Failed The quality of seven kinds of food products such as convenience foods, seasonings, beverages, and confectionery were announced by the Guangzhou Bureau of Quality and Technical Supervision yesterday. The results showed that 30% of convenience foods failed. Delicious “chickenâ€, “taste†of Thai special fish sauce, “Jindo†bean paste, “Yuandou coffee solid drink†and other products.
A total of 6 batches of chicken powder chickens were sampled and 5 batches passed the inspection. One batch of samples was unqualified and the pass rate was 83.3%. Among them, Guangdong Delicious Food Co., Ltd. produced "delicious good" fine chicken (specification: 900 g / bag, production batch: 2011-12-10), the total number of colonies detected was unqualified. The quality supervision department said that the product was contaminated during production or processing. The "Flavor Head" Thailand special fish sauce produced by Guangzhou Weizhizhi Food Co., Ltd. (Specification: 725ml/bottle, batch produced: 2011-10-18) The amino acid nitrogen was not qualified.
Among the 8 batches of convenience foods that were spot checked, 6 batches were qualified and 2 batches were unqualified, and the qualification rate was 75.0%. Among them, Guangzhou Baiyunshan Product Marketing Co., Ltd. produced Lanxu fruit and vegetable plant fiber meal and other food preservatives. Exceeding the standard, experts say excessive consumption can cause symptoms such as diarrhea, abdominal pain, and rapid heartbeat. Long-term use may cause chronic damage to the liver and kidneys.
A total of 6 batches of chicken powder chickens were sampled and 5 batches passed the inspection. One batch of samples was unqualified and the pass rate was 83.3%. Among them, Guangdong Delicious Food Co., Ltd. produced "delicious good" fine chicken (specification: 900 g / bag, production batch: 2011-12-10), the total number of colonies detected was unqualified. The quality supervision department said that the product was contaminated during production or processing. The "Flavor Head" Thailand special fish sauce produced by Guangzhou Weizhizhi Food Co., Ltd. (Specification: 725ml/bottle, batch produced: 2011-10-18) The amino acid nitrogen was not qualified.
Among the 8 batches of convenience foods that were spot checked, 6 batches were qualified and 2 batches were unqualified, and the qualification rate was 75.0%. Among them, Guangzhou Baiyunshan Product Marketing Co., Ltd. produced Lanxu fruit and vegetable plant fiber meal and other food preservatives. Exceeding the standard, experts say excessive consumption can cause symptoms such as diarrhea, abdominal pain, and rapid heartbeat. Long-term use may cause chronic damage to the liver and kidneys.
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