It is easy to induce gout with seafood and beer.
Seafood contains both purine and glycosides, and beer is rich in vitamin B1, an important catalyst that breaks down both components. If you drink beer while eating seafood, it will promote the combination of harmful substances in the body, increase the content of uric acid in human blood, thus forming a difficult to excrete urinary tract stones. If there is a problem with its own metabolism, drinking beer can easily lead to a sharp increase in the level of uric acid in the blood, causing gout, resulting in gouty nephropathy, gouty arthritis and so on.
Ham and lactic acid drinks can be easily carcinogenic when eaten with lactic acid drinks.
People who often eat sandwiches with yoghurt for breakfast should be careful, ham, bacon, etc. in sandwiches contain organic acids, and it is easy to cause cancer when eaten with lactic acid drinks. In order to preserve sausages, ham, bacon, bacon, etc., some food manufacturers add nitrates to prevent food spoilage and botulinum growth. When nitrates are combined with organic acids, they turn into a carcinogen--nitrosamines.
Radish and orange mixed food can easily induce goiter.
If you eat a lot of oranges, apples, grapes and other fruits while eating radish, the flavonoids in fruits will be converted into thiocyanate which inhibits the action of thyroid after being decomposed by the bacteria in the intestine, which in turn induces goiter.
Eating eggs with soy milk will reduce protein absorption.
Raw soybean milk contains trypsin inhibitors, which can inhibit the activity of human proteases and affect the digestion and absorption of proteins in the human body. Egg whites contain sticky proteins that can bind to trypsin in soymilk and cause protein breakdown, thus reducing The body's absorption rate of protein.
Milk and chocolate are easy to eat with diarrhea.
Milk is rich in protein and calcium, oxalic acid in chocolate, and the two are mixed together. The calcium in milk will combine with the oxalic acid in chocolate to form an insoluble calcium oxalate that will not only be absorbed but also consumed. Diarrhea, dry hair, and other symptoms can occur, affecting growth and development.
Eating seafood while eating fruit is not easy to digest.
When eating seafood, if you eat grapes, hawthorn, pomegranate, persimmon and other fruits, there will be vomiting, abdominal distension, diarrhea and other symptoms. Because these fruits contain tannic acid, tannic acid encounters sediments in the aquatic products and precipitates to form non-digestible substances. After eating seafood, these fruits should usually be eaten more than 4 hours apart.
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