Spring is the golden season for the breeding of meat pigeons. Doing a good job of spring feeding and management of meat pigeons is the key to developing the production of meat pigeons and improving economic efficiency.
First, catch spring propagation and improve the survival rate of young pigeons. Spring is a good time for meat pigeons to lay eggs, incubate eggs and brood. It is important to keep in good hands the breeding and management of the breeding pigeons. During the hatching period, it is necessary to light the eggs twice a day, for the first time after 4-7 days of hatching. In the second 10-13 days, when the eggs are hatched, it is necessary to take out the lean and dead embryo eggs, make the nest of the single eggs, and let them produce the second litter of eggs. 2 After the hatchlings are hatched, they must be prevented from being stepped on, trampled on, and harmed by rodents. 3 Training and induction are required for breeders who do not hatch eggs and do not breed well.
Second, science with feed. To ensure the nutritional requirements, the breeder's diet should be nutritious, comprehensive, fresh and varied, with good palatability. The specific formula is: corn 50%, brown rice 15%, wheat 10%, sorghum 20%, rapeseed 5%, daily feeding 3 times, drinking water and health sand should be fully sanitation.
Third, prevent moisture. Keeping the loft dry, the habits of the pigeons are dry and afraid of moisture, so we should pay attention to preventing moisture. (1) Diligently scan, sprinkle a layer of lime on the ground inside the house, and pad a layer of clean sand on the playground. (2) The doors and windows of the pigeons' loft are always open for ventilation and ventilation to reduce the humidity inside the house. (3) Prevent the loft from leaking. Once it leaks, repair it in time to prevent cold currents and ensure the warmth in the house. The pigeons that need to be kept for one week need heat insulation. If the temperature inside the house is too low to freeze, it will cause other pigeons to catch cold. The temperature in the spring is not stable and it is hot when it is cold. Pay attention to the sudden change of weather. Be sure to close the loft window and doors on the eve of the arrival of cold air and do a good job of keeping the loft cold.
Fifth, do a good job in health and disease prevention. It is necessary to insist on sweeping the bar twice a day, sweeping once a week, and thoroughly disinfecting it once a month with 5% of susu or 10%-20% lime milk. Do it inside and outside the loft, feed, drinking water, food troughs, drinking fountains and tools. Adhere to the epidemic prevention system, carefully observe the pigeons on a daily basis and find the sick pigeons to isolate and treat them in time for treatment.
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