The "Food Law" has introduced opinions and plans to implement a food safety assessment and accountability system.

New progress has been made in the Food Law, which has been brewing for many years. Yesterday, the Legal Affairs Office of the State Council issued the "Food Law (Consultation Draft)" to listen to opinions from all sectors of the society. The draft for soliciting drafts clearly stipulates that this law applies to the production, circulation, and consumption of grain in China. The public can propose amendments by March 31st.

Food security assessment implements "accountability"

According to reports, as early as 2004, the "Food Law" was used as a draft law for consideration during the term of office and was included in the legislative plan of the 11th National People's Congress Standing Committee. In the general draft of the public consultation draft published this time, the provisions of the executive head of the provincial people's government under the state's macro-regulation have been implemented. The country implements a food safety assessment and accountability system. Responsibility for food security requires that higher-level people’s governments implement measures for the protection of cultivated land and water resources, the development of grain production, the implementation of a grain reserve system, the handling of food emergencies, the safeguarding of food supply and quality and safety, and the supervision of the grain market by lower-level people’s governments. Supervision, and into the government performance appraisal system.

GM technology cannot be used

The draft of the Opinions clarified that scientific research, testing, production, sales, import and export of genetically modified grain seeds should comply with relevant state regulations. No unit or individual may arbitrarily apply genetically modified technologies on major grain varieties.

Incorrect use of additives will be punished

Operators engaging in food processing activities must not use raw materials that are moldy and deteriorating for processing; they must not use raw grains with excessive levels of contaminants such as pesticide residues, mycotoxins, and heavy metals; they must not use additives in violation of regulations; they must not engage in other activities that affect the quality of food. In addition, operators engaged in grain purchasing, wholesale, and retail activities must not falsify or spread false information to disrupt market order; they must not collude with one another to manipulate market prices; they must not maliciously accumulate and drive up prices; they must not disguise themselves by raising their ranks or lowering their ranks. Raise or lower prices. Violations will be punished.

Do not test food quality can be fined 200,000

Food security and health are closely related. The draft of the draft stipulates that the state implements a food quality inspection system, regulates the inspection, record, certification, and certification of grain production, acquisition, storage, processing, transportation, sales, and import and export, and establishes a sound grain quality traceability system. Food producers should scientifically and rationally use chemical fertilizers, pesticides, and agricultural films, and prohibit the discharge or dumping of poisonous and harmful waste water, waste gas, and solid waste into the food production area. Food managers should check the quality of their food and record it. If the violation occurs and the circumstances are serious, a fine of up to 200,000 yuan shall be imposed.

Experts Explain the Food Sector to the Public

The food sector was open to the public and for the first time became one of the principles of the Food Law. Experts pointed out that China has always implemented market-based regulation of grain, supplemented by the government's reserve purchase and sales system, and implemented a policy of protecting prices for grain purchases.

The draft of the Opinions stipulates that the state implements a macro-regulatory system in which the market regulates the production, circulation, and consumption of food. The areas of grain purchase, storage, processing, transportation, wholesale, and retail are open to society. Food industry organizations should strengthen industry self-regulation and services to maintain the order of the grain market. Experts said that this shows the maturity of the market economy and our country's confidence in food security. It also puts forward urgent demands for the expansion of state-owned enterprises.

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