Wang Tianjiao planted a large area in our province. Because of the suitable environment in the producing areas, the produced dry peppers are bright red in color, uniform in size, spicy in taste, and of good quality. They are extremely popular in the southern markets such as Hubei, Sichuan, and Hunan, as well as in northeast China. There are also quite a few products that have gone out of the country and have been sold to countries and regions such as Japan and South Korea and Southeast Asia, and have become a variety of economic crops that make a lot of vegetable farmers rich. The time when the harvest of the sky peppers is approaching. Here are some links that should be noted when harvesting the sky pepper for reference.
First, timely harvest: When the sky pepper fruits can all become dark red can be harvested, in North China, generally cold to frost during the harvest period, if the use of a small arch cultivation or mulching can be appropriate early harvest, in late September that is Can be harvested. If the planting is late, the harvest period may be slightly delayed, but it must be harvested before the frost falls. Otherwise, after being frosted, the dried pepper products are unevenly colored and the product quality is reduced. Wang Tianjiao's harvest generally uses the method of harvesting or harvesting. After harvest, pepper pods should be placed in the field for 3 to 4 days. If there is rain during the drying process, they must be aired for 1 to 2 days before they can be transported.
Second, the whole plant drying: the drying of the whole plant refers to the chili pepper and pepper drying together, so that the pepper moisture content from the original harvest of 50% to 20%, in the drying process can not be moldy, fade or broken. The advantage of drying the whole plant is that the pepper fruit and the plant are still connected together, and the stem, branch, and pepper shank of the pepper do not have a keratin membrane on the surface of the pepper fruit, so that the moisture in the pepper fruit can be distributed to the pepper plants through the transmission of tissue. Therefore, the dehydration speed of the pepper fruit is accelerated. In addition, it is also possible to avoid the heat generated by direct accumulation and drying of pepper fruits and the heat generated by the respiration that often occurs, which will not easily emit heat, causing the black mold of pepper fruits to be dangerous. The specific drying method can be used hanging hanging drying method, that is, the use of houses and walls, fasten the wire or rope, but also in the big tree between the wire or rope, the pepper around every 10 strains tied at the base with a rope, Hang on a wire or rope to dry. The drying point should be far away from the road to avoid dust and exhaust gas pollution. Generally drying for 15 to 25 days, when shaking the pepper pods by hand, you can hear the pepper hit the pepper wall sound, it should end the whole plant drying, according to the requirements of the purchaser timely pick peppers, into the pepper drying phase.
Third, the drying of pepper fruit: The picking of the pepper fruit on the feast, tarpaulin, non-toxic plastic film on the drying, spread the thickness of pepper should not exceed 10 cm. During the drying process, a wooden rod is used to stir 4 to 5 times a day. In the evening, pile up and cover with a plastic sheet to prevent dew. This drying can be achieved within 5 to 7 days. When the moisture content of the dried fruit drops to 12%, the drying is stopped immediately. Otherwise, it will be shattered when it is packaged, scaled, loaded, and transported, which affects the value of the product.
Fourth, graded sale: When picking peppers and peppers drying, according to the product specifications and quality classification, at the time of sale must also be the final selection grading. According to the color and size of the pepper fruit, dry pepper is divided into one, two, three grades. The first grade pepper is the superior product, the color is good, the fruit size is well-proportioned, and the market price is the highest. The third-grade pepper is the diseased pepper or the remnant pepper, the lowest grade and the lowest price. Through classification, dry pepper can be achieved with higher prices and higher quality and economic benefits.
Antipyretic:
Something that reduces fever or quells it.
There are 3 classes of antipyretic medications that are sold OTC (over-the-counter) without prescription:
Salicylates -- aspirin (acetylsalicylic acid), choline salicylate (Arthropan), magnesium salicylate (Arthriten), and sodium salicylate (Scot-Tussin Original);
Acetaminophen (Tylenol); and
Nonsteroidal anti-inflammatory drugs (NSAIDs) -- ibuprofen (Advil), naproxen (Naprosyn, Aleve), and ketoprofen.
From anti-, against + the Greek pyretos, fever from pyr, fire. The same root gives rise to pyrexia, a medical term for fever.
Antipyretic, from the Greek anti, against, and pyreticus, pertaining to fever, are substances that reduce fever. Antipyretics cause the hypothalamus to override a prostaglandin-induced increase in temperature. The body then works to lower the temperature, resulting in a reduction in fever.
Most antipyretic medications have other purposes. The most common antipyretics in the United States are ibuprofen and aspirin, which are used primarily as pain relievers. Non-steroidal anti-inflammatory drugs (NSAIDs) are antipyretic, anti-inflammatory, and pain relievers.
Pain-killer:
Painkiller is any member of the group of drugs used to achieve analgesia, relief from pain.
Analgesic drugs act in various ways on the peripheral and central nervous systems. They are distinct from anesthetics, which reversibly eliminate sensation. Analgesics include paracetamol (known in North America as acetaminophen or simply APAP), the non-steroidal anti-inflammatory drugs (NSAIDs) such as the salicylates, and opioid drugs such as morphine and oxycodone.
In choosing analgesics, the severity and response to other medication determines the choice of agent; the World Health Organization (WHO) pain ladder specifies mild analgesics as its first step.
Analgesic choice is also determined by the type of pain: For neuropathic pain, traditional analgesics are less effective, and there is often benefit from classes of drugs that are not normally considered analgesics, such as tricyclic antidepressants and anticonvulsants.
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