According to reports, a black workshop in Changsha, Hunan province, was reported to have smoked bacon with sulfur, and the pork used was covered with dark spots. This kind of low-quality bacon is 10 pieces cheaper than the quality bacon, and people may buy this bacon somewhere? Does the regulatory agency act? For details, we joined the reporter of the CCTV stationed in Hunan Province Fu Lei. Moderator: How does the public find the smoked smoked bacon as a black workshop?
Reporter: Recently, some members of the public broke the news and hid a bacon black workshop in the East Coast Township, Furong District, Changsha, and used poor quality pork to make bacon. They not only used medicine blister, they also used sulfur to smoke. The smoke from the workshop filled the village with a strange smell.
Mr. Wan, who broke the news, said that the workshop smells all day and night and is reluctant to open windows at home. The owner of the black workshop used a poor type of pork. During the process of bacon production, sulfur was used to smoke and the workshop emerged. Smoke makes a disgusting smell everywhere around the village.
A few days ago, Mr. Wan had strayed into the workshop of the workshop and saw that the pork was placed on the floor at random. Many pork also smelled rancid and covered with dark spots. Mr. Wan said that workshops will generally deliver goods in the morning and at noon, and when the workshops are started, they will normally close the rolling shutters of the factory. When delivering goods, the vans can directly enter and load the goods. All these actions have caused his suspicions. This workshop is so alert and certainly not a good thing.
Moderator: Is it really what people say, the bacon workshop is a black workshop, what is the material smoked bacon?
Reporter: After several twists and turns, the media discovered that in a nearly 100-square-meter room, there were piles of pork that had not yet been processed. Some of the pork was piled directly on the ground. Several men and women were looking at the bacon on the ground. Marinated, and in the residential area there is a very large pool where the pool is filled with water. A woman puts a piece of pork into the pool and soaks it. There is a lot of pork that has been marinated next to the pool. It is piled on another table.
A closer look shows that most of the pork is dark red, and some of the pork is covered with dark spots. In addition to substandard hygiene conditions, the workshop found that black workshops have used most of the crystalline substances. The above is marked with sodium nitrite and there are no measuring tools. A bag of yellow powder was found on the aisle leading to the smokehouse. A close-to-contact smell of a more pungent odor was the yellow powder that might have been claimed by Mr. Wan.
Reporter: Recently, some members of the public broke the news and hid a bacon black workshop in the East Coast Township, Furong District, Changsha, and used poor quality pork to make bacon. They not only used medicine blister, they also used sulfur to smoke. The smoke from the workshop filled the village with a strange smell.
Mr. Wan, who broke the news, said that the workshop smells all day and night and is reluctant to open windows at home. The owner of the black workshop used a poor type of pork. During the process of bacon production, sulfur was used to smoke and the workshop emerged. Smoke makes a disgusting smell everywhere around the village.
A few days ago, Mr. Wan had strayed into the workshop of the workshop and saw that the pork was placed on the floor at random. Many pork also smelled rancid and covered with dark spots. Mr. Wan said that workshops will generally deliver goods in the morning and at noon, and when the workshops are started, they will normally close the rolling shutters of the factory. When delivering goods, the vans can directly enter and load the goods. All these actions have caused his suspicions. This workshop is so alert and certainly not a good thing.
Moderator: Is it really what people say, the bacon workshop is a black workshop, what is the material smoked bacon?
Reporter: After several twists and turns, the media discovered that in a nearly 100-square-meter room, there were piles of pork that had not yet been processed. Some of the pork was piled directly on the ground. Several men and women were looking at the bacon on the ground. Marinated, and in the residential area there is a very large pool where the pool is filled with water. A woman puts a piece of pork into the pool and soaks it. There is a lot of pork that has been marinated next to the pool. It is piled on another table.
A closer look shows that most of the pork is dark red, and some of the pork is covered with dark spots. In addition to substandard hygiene conditions, the workshop found that black workshops have used most of the crystalline substances. The above is marked with sodium nitrite and there are no measuring tools. A bag of yellow powder was found on the aisle leading to the smokehouse. A close-to-contact smell of a more pungent odor was the yellow powder that might have been claimed by Mr. Wan.
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