The "Food Safety Public Popular Science" event jointly organized by the China Food Science and Technology Association and the National Youth and Children's Food Safety Action Leading Group was launched in Beijing on November 1st. A series of food safety popular science projects targeting ordinary people were also implemented on the same day.
The establishment of the Expert Committee on Popular Science Work of the China Food Science and Technology Society is an important part of this event. At the launching ceremony of the event, Prof. Pan Xiaolei, honorary chairman of the China Food Science and Technology Society, said that in recent years, the society has changed the mix of probiotics and food additives. This shows that people’s distrust of food safety is deepening and the scientific truth is An “information vacuum†has formed between consumers’ cognitions, and the establishment of an expert committee to implement large-scale public scientific activities is an important way to fill this “information vacuumâ€.
Meng Suhe, executive vice chairman of the China Food Science and Technology Association, said that current food safety policies and regulations are gradually improving, and corresponding technical work is underway. Therefore, public awareness of science needs to be strengthened, which is also an important part of the advancement of food safety defenses. .
According to reports, experts in the Expert Committee on Science Popularization of the China Food Science and Technology Society specialize in 22 food-related fields such as food additives, noodles, fruit and vegetable processing, and aquatic products.
The establishment of the Expert Committee on Popular Science Work of the China Food Science and Technology Society is an important part of this event. At the launching ceremony of the event, Prof. Pan Xiaolei, honorary chairman of the China Food Science and Technology Society, said that in recent years, the society has changed the mix of probiotics and food additives. This shows that people’s distrust of food safety is deepening and the scientific truth is An “information vacuum†has formed between consumers’ cognitions, and the establishment of an expert committee to implement large-scale public scientific activities is an important way to fill this “information vacuumâ€.
Meng Suhe, executive vice chairman of the China Food Science and Technology Association, said that current food safety policies and regulations are gradually improving, and corresponding technical work is underway. Therefore, public awareness of science needs to be strengthened, which is also an important part of the advancement of food safety defenses. .
According to reports, experts in the Expert Committee on Science Popularization of the China Food Science and Technology Society specialize in 22 food-related fields such as food additives, noodles, fruit and vegetable processing, and aquatic products.
Mahle Filters,Industrial Mahle Filters,Mahle Filter Element,Mahle Replacement Filter
Henan Sinofiltec Technology Co.,Ltd , https://www.airfilters.pl