How do vegetables seeds soaked in early spring?

First, soaking treatment: 1. Soaking in warm water. Soaking in warm water is soaking seeds in warm water of 55°C to 60°C for about 15 minutes. Seeds of watermelons, wax gourds, eggplants, and peppers are thick and hard. When soaking, the water temperature should be slightly higher and the time can be slightly longer. When soaking with warm water, keep stirring until the water temperature is not hot. 2. Hot water hot seed. Use a pot to contain the seeds, and then take another pot of the same size. Then pour the boiled water into the bowl with the seeds, and then pour the water and seeds into the empty pot. Then iterate several times, after 10 minutes. Cool the seeds with cold water. 3. Soaking seeds with copper sulfate solution. Seed soaking with copper sulfate solution can prevent chili anthracnose. The pepper seeds are soaked in cold water for 6 to 8 hours, then soaked in 100 times copper sulfate solution for 5 minutes. After soaking, the seeds are washed and germinated. 4. Formalin solution soaking. Soaking with formalin solution can prevent damping-off, eggplant browning, and tomato ringworm disease. The seeds were first soaked in 100-fold formalin for 15 minutes, removed and wrapped in wet gauze, and washed after 2 hours. 5. Soaking seed with potassium permanganate solution. Soaking with potassium permanganate solution can prevent tomato mosaic virus disease. Before sowing, the tomato seeds were soaked in a 100-fold solution of potassium permanganate for 30 minutes, removed, washed, or germinated or sowed. Second, the germination method: The germination is to put the water-absorbing seeds into a suitable temperature to promote seed germination, germination methods are various: 1 container germination, the dipping seeds with clean gauze wrapped in a clean container without greasy In the middle (a jar is good, because it is both absorbent and ventilated), the bottom of the pad dipped in citrus and other objects, the seeds on the straw, in order to avoid pelvic floor water, soak the seeds. The upper part is covered with clean towels or sacks to prevent evaporation of water. Then germination under appropriate temperature. 2 mixed with sand and germination, for fine seeds or seeds that are slow to germinate, in order to avoid the accumulation of fever and improper water supply to the seeds, mixed sand can be used to germinate. The fine sand and seeds to be washed and washed are mixed uniformly at a ratio of 1 to 1.5:1, then placed in a container, covered with a towel and the like to moisturize, and germinated at a suitable temperature. This germination method is characterized by warmth, moisturizing, and good ventilation. During germination, it is mainly to grasp certain temperature, humidity and ventilation conditions. Spring vegetables are 25 °C to 30 °C, the initial temperature of germination can be low, so as not to consume too much nutrients. Individual seeds began to see the buds raise the temperature, prompting rapid budding, and it was common to see that shoots were prevented from growing long after sprouting, so that the seeds sprouted quickly and the buds were thick. During the germination, the seeds are often turned, and they are washed with warm water once or twice a day. After the seeds are washed, the seeds are dried, and then the germination is continued so as to prevent excessive water from causing rot. Cucumbers were allowed to germinate at the appropriate temperature for 36 hours, eggplants, peppers for 5 to 6 days, and tomatoes for 2 to 3 days. When about 80% of the seeds have sprouted, germination can be stopped and sowing can be waited.

1. We have Good location

We`re located in the well known Ningbo International Port.

2. We`re Well-experienced

Tropical Group has many factories in the world, has 48 years experience in seafood export

3. We`re High quality assurance

Our company has passed HACCP, BRC, MSC, FDA, KOSHER and the other certifications.

4. We can do Best price

We are an industry and trade integration enterprise, which producing, packing and selling all by ourselves, greatly reducing the price difference caused by broker

5. We have Rich products

We have our own design department and R & D team, which can design personalized products according to customers' requirements.

6. We can do On-time delivery

Our products are exported to the United States, South America, Africa, Europe, Russia and other countries and regions.  Company exports amounted to more than US$60 million in last year, enjoys high reputation in the aquatic products industry.

 

Contact: Ms. Sunny Wang

Canned Mackerel

Canned Mackerel,Canned Fish Mackerel,Canned Mackerel Fillet In Oil,Chunk Light Mackerel In Water

Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com