Now, it is time for ginger growers to prepare ginger seeds. If the ginger seeds are not properly selected, it will lead to uneven emergence of ginger and weaker growth, which will seriously affect the increase of ginger production. However, the author has learned that many ginger farmers are less suitable for understanding ginger as a kind of ginger seed. Here, I will mention two points that ginger selection needs to pay attention to:
First of all, choose no pests and diseases, bright color, a large, thick block, a single block weight of 100 to 150 grams of ginger as a ginger. The nutrients that ginger needs before priming into the three pods are all from ginger mother. The ginger mother is large enough to provide sufficient nutrition to ensure that the ginger root system absorbs enough nutrients (before the three quails) and the plant grows. Robust, there will be no shortage of nutrients. Ginger is small and cannot meet the nutrient requirements for plant growth. Plants are necessarily lean and yields decrease.
Second, we must choose good varieties with good growth and high yield. When purchasing ginger seeds, Jiangnong should use ginger with high yield, good quality, and large market demand.
At the same time, it is also important to note that ginger cultivars use predominantly germination to promote germination. It is recommended that Jiangnong purchase ginger block first, and a relatively complete ginger pregerminate. Do not bury the ginger block before germination to prevent more wounds. The bacteria can easily invade from the wound, affecting germination quality. After the germination is completed, it is better to plant a ginger block suitable for ginger planting.
Fresh Garlic has been used as both food and medicine for thousands of years. Fresh garlic contains many nutrients, including phosphorus, potassium, calcium, protein and vitamins B and C. Try to use it on a daily basis to achieve the greatest health benefits.
For fresh garlic ,there are two varieties of garlic: one is Normal White Garlic (with some purple stripes on the skin of the bulbs) and another variety called Pure White Garlic (or snow White Garlic) which does not have any purple stripes on the skin.
Fresh Garlic
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