A rare local bird that collects pharmacological diets. The white duck is mainly produced in Fujian Province. It is also known as "Liancheng White Duck." Its body is long and narrow, its head is small, its neck is slender, its abdomen is not sagging, its action is flexible, its body feathers are white and white, and it is black, black or black and red. Adult ducks weigh between 1.25 kg and 1.5 kg, and have an annual egg production of 200-240 eggs, and an average egg weight of 55 g. The production age is about 120 days.
The white stork duck was listed as a treasure during the Daoguang period of the Qing Dynasty. During the Guangxu years, it was recorded on the Shishu seal of the Sponge lithograph bureau that "The Ten Drugs God Book" records that the white pipa duck cures hemoptysis and vomiting and other illnesses. Since ancient times, it has been commonly used as a supplementary food for the treatment of measles, hepatitis, unnamed fever, fever, irritability, insomnia and dysentery. After the founding of the People's Republic of China, the White Duck was incorporated into the "Chinese Poultry Breeds" and was hailed as "the only medicinal duck in the country." After the 1980s, it was determined by the Department of Biology of Xiamen University, the Central Laboratory of Fujian Academy of Agricultural Sciences, and the Analysis and Testing Center of Fujian Province that the white quail duck is rich in 18 kinds of amino acids and 10 trace elements, and its cholesterol is extremely low. Therefore, the white duck has the functions of clearing heat and detoxifying, nourishing yin and reducing anger, removing phlegm, reassuring and calming the nerves, and the effect of appetizing and strengthening the spleen. In recent years, it has been clinically proven to be the food of choice for alleviating the condition of cancer patients and extending their lives.
The white duck is not greasy, it has a unique soup taste, and it is delicious. When it is eaten, it only needs a little salt and monosodium glutamate, and no need to add ginger and any other ingredients. The longer the breeding period of the white stork duck is, the better its efficacy is. Only the breeding of the white stork duck that has a medicinal effect for more than 4 months. Because it has special pharmacological effects that other poultry does not have and its unique flavor, with the increase of people’s health awareness, the local rare birds such as white stork duck are getting more and more valued by people. It will surely embark on the public’s dinner table and become People's preferred diet supplements. Its breeding prospects are very broad.
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