Sea cucumbers are delicious delicacies. It is the key to good hair. The hair is good, the meat is smooth, soft and elastic, and the taste is delicious; if not, the quality and taste are affected.
The method of sea cucumber foaming is: first use hot water to foam the sea cucumber for 24 hours, remove the viscus from the lower abdomen, replace it with fresh water, cook it for about 50 minutes and brew it with the original soup, and eat it after 24 hours.
When foaming sea cucumbers, do not smear grease, alkali, and salt, otherwise it will prevent the sea cucumbers from swelling and reduce the rate of production; even sea cucumbers will melt and decay. A good sea cucumber can no longer be frozen. This will affect the quality, so it should not be too much at a time.
The method of sea cucumber foaming is: first use hot water to foam the sea cucumber for 24 hours, remove the viscus from the lower abdomen, replace it with fresh water, cook it for about 50 minutes and brew it with the original soup, and eat it after 24 hours.
When foaming sea cucumbers, do not smear grease, alkali, and salt, otherwise it will prevent the sea cucumbers from swelling and reduce the rate of production; even sea cucumbers will melt and decay. A good sea cucumber can no longer be frozen. This will affect the quality, so it should not be too much at a time.