Macaroni, also known as macaroni, is one of the most common pasta products in foreign countries. There are also a small amount of production in Shanghai, Guangzhou and Tianjin. There are many types of macaroni, which are generally made from starch-rich foods that are crushed, gelatinized, flavored, extruded, and dried to produce a variety of noodle products with good taste and unique flavor.
Macaroni is a famous pasta in Western countries, with solid and hollow points. Macaroni juice can be left in hollow macaroni and is not easy to eat. Its production method is also very particular: boil water, put macaroni into the pot, boil repeatedly after adding cold water several times, until the macaroni cooked thoroughly, picked up the filtered water, put a proper amount of salt and put it into use. Another boiled water, add peas, remove the filtered water soon after opening, covered in cooked macaroni. Prepare a little piece of beef and stir it in the pan for a few seconds. Place a small amount of oil in the pan, pour macaroni, add water, salt, a small amount of sugar, a proper amount of butter (depending on taste) and tomato sauce. Adding water is very important, and it should be about two-thirds of that of macaroni. The next step is to wait for the juice to gradually enter the hole in macaroni and it takes 20 to 30 minutes to stir. After adding beef, add MSG, stir fry for a little time, half a pound of meat, soy sauce, salt and mix, add chopped diced green onion and ginger. Heat the pan, put some oil, stir-fry the meat, and after the color is cooked, pour the tomato sauce, stir fry until the sauce is dark red. Add a thick sauce to the pan, pour on the macaroni and mix well. Or put the meat sauce into the basin and eat it according to how much you want. After you eat, it will make you memorable.