Lard vegetable, also known as thick vegetable, is the name of the vegetable or vegetarian dish. It is a variant of the genus Beet, a biennial herb that uses seedlings or leaves for vegetables. Ligne native to the Mediterranean coast of Europe, according to the different color of petiole, divided into white terriers, green stems and red terriers 3 categories. In recent years, China has introduced Red-stemmed chard from the United Kingdom. It has a variety of uses such as dishes, feeding and ornamentals.
Lard is generally used as green feed. Its leaves contain crude protein 20.21%, crude fat 3.8%, crude fiber 7.4%, water 15.61%, tender and juicy, good palatability, in addition to feeding pigs In addition, cattle, rabbits, ducks, geese, etc. can also be fed, and fish can also be fed.
Dietary health
With clearing away heat and detoxification, you can stop bleeding. Taste: sweet, cold, non-toxic. According to: lung, spleen.
Application note
Hot toxic diarrhea, swollen swelling injury. The kale is mostly cultivated in southern China. It is a meaty stem and leaf that grows quickly and is of a cold nature. Because it is commonly used as a pig feed, it is called the pig husband.
If people eat more, they are cold and wet.
Laksa is a common edible leafy dish in the summer season in northern China. It is fresh and juicy and has good palatability. The leaves of the vegetables are rich in reducing sugars, crude protein, cellulose, and trace elements such as vitamin C, potassium, calcium, and iron. It has the functions of clearing away heat and detoxifying the blood and stopping bleeding.