Longjing tea's efficacy:
1, thirst, refreshing and thinking, digestion and tired, anti-inflammatory detoxification.
2, anti-oxidation, anti-sudden mutation, anti-tumor, lower blood cholesterol and low-density ester protein content, inhibit blood pressure, inhibit platelet aggregation, antibacterial, anti-product allergy.
The role of Longjing tea:
1, the role of excitement: caffeine tea can excited the central nervous system to help people refresh their mind, enhance thinking, eliminate fatigue, improve work efficiency.
2, diuretic effect: caffeine and theophylline in tea has a diuretic effect, for the treatment of edema, water stagnation. The use of detoxification and diuretic effect of black tea syrup can treat acute jaundice hepatitis.
3, strong heart spasm effect: caffeine has a strong heart, spasm, relax smooth muscle effect, can relieve bronchial spasm, promote blood circulation, is a good adjuvant drug for the treatment of bronchial asthma, cough and phlegm, myocardial infarction.
4, inhibition of atherosclerosis: tea polyphenols and vitamin C have blood circulation to prevent arteriosclerosis. Therefore, among those who often drink tea, the incidence of hypertension and coronary heart disease is lower.
5. Antibacterial and antibacterial effects: The tea polyphenols and tannic acid in tea act on bacteria, which can coagulate bacterial proteins and kill bacteria. It can be used for the treatment of intestinal diseases such as cholera, typhoid fever, dysentery, and enteritis. Skin sores, ulceration, pus, trauma broken skin, wash the affected area with tea, there is anti-inflammatory bactericidal effect. Inflammation, ulceration, sore throat, and treatment with tea leaves also have a certain effect.
6, weight loss: tea, caffeine, inositol, folic acid, pantothenic acid and aromatic compounds and other compounds, can regulate fat metabolism, especially Oolong tea has a good decomposition of protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can lose weight.
7, anti-caries function: tea contains fluorine, fluoride and tooth calcium has a great affinity, can become a more difficult to dissolve in acid "fluorapatite", like adding a protection to the teeth Layers improve the ability of teeth to fight against acid and phlegm.
8, inhibition of cancer cells: It has been reported that flavonoids in tea have different degrees of anti-cancer effect in vitro, the role of strong vitexine, mulberry and catechin