Sugar cane is the general name of Saccharum. The most common edible sugar cane in China is Saccharum sinense. Sugar cane is suitable for planting in areas with fertile soil, plenty of sunlight, and large temperature differences between winter and summer. Sugar cane is a temperate and tropical crop. It is a raw material for sucrose production and can be used as an energy substitute. More than 100 countries around the world produce sugar cane. The largest sugar cane producers are Brazil, India and China. Sugar cane is rich in sugar, water, but also contains a variety of vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism. It is mainly used for sugar production and is now widely grown in tropical and subtropical regions.
Cane juice contains a variety of amino acids, organic acids.
The nutritional value of sugar cane is very high. It contains more water and the water accounts for 84% of sugar cane. Sugarcane has the most abundant sugar content, including sucrose, glucose and fructose, with a content of 12%. In addition, after scientific analysis, sugar cane also contains other substances needed by the human body, such as 0.2 g of protein, 0.5 g of fat, 8 mg of calcium, 4 mg of phosphorus, and 1.3 mg of iron. In addition, sugar cane also contains aspartate, glutamic acid, serine, alanine and other beneficial amino acids of the human body, as well as vitamin B1, vitamin B2, vitamin B6, and vitamin C and so on. The iron content of sugar cane is among the various fruits and it is the title of the "champion".
Traditional Chinese medicine inheritance
Medicinal supplements:
1. Sugarcane Laiwu Tang: Sugarcane 200g, fresh radish 150g. Chopped, boiled until the radish overripe, to the slag juice, with the amount taken.
Originated from "Mountain Qingjia". This party took its "cane energy drink, reed can also eat food." Both use the same, can play heat Chufan, hangover poison and the effectiveness of food under the gas. For excessive consumption of food, Fanran hot face, vomiting against food.
2, sugar cane ginger juice: sugar cane 250 ~ 500g, ginger 15 ~ 30g. Cut separately, slightly twisted, and evenly taken, or fried hot clothes. Can be divided into 3 to 4 times service.
Originated from "Mei Shiji prescription." This side uses sugar cane juice to help stomach and middle, ginger vomiting. Although cane juice is cold, ginger juice is warm, but its use is more peaceful. For lack of liquid, stomach upside down, nausea, vomiting, or phlegm diet does not.
3, sugarcane pulp glutinous rice porridge: sugar cane 500g, chopped slightly smashed, twisted sap, add corn (barley rice) 60g, add water, amount, boiled porridge food.
Originated from "Dong's party." This side took sugar cane juice, Yiwei Sheng Jin, Runfei dry, take corn and benefit the spleen and stomach; both can remove heat. For lack of spleen and lung, yin deficiency lung dryness, annoying cough, unfavorable throat.
4. Use 50 grams each of cane juice and wine, and then mix them thoroughly before use. Each morning and evening will have good curative effect on treating chronic gastritis and nausea and vomiting.
Famous discussion:
1. Do not record.
2. Meng Hao: Cane has a red color, Kunlun cane name, white name cane sugarcane. The bamboo cane is dominated by those who live in Lingnan and Lingnan. Although Jiangdong has it, it is inferior to the production. The lactose that Hueiji made was superior to that of Yu.
3. "Outline": all sugarcane are pods, clustered, the most difficult land, stems like bamboo and inside the real, the majority of people around a few inches, six, seven feet long, dense roots, to gradually sparse. The leaves are as large as the leaves, three or four feet in length, and are supported by four droops. The stems are harvested in August and September and can be left for spring and fruit and food. According to Wang Zhuo's "The Sugar Frost Spectrum" cloud, there are four color cane, cane and cane, that is, bamboo cane also, green tender skin, very mellow taste, special for frost. Western cane, shallow frost. Sugarcane, also known as wax cane, that is, sugarcane can also be used as sugar. Red cane, also known as purple cane, that is Kunlun cane, can only be born, not for sugar. Where cane juice is good enough to drink, but if you can't chew it, you'll never feel bad.
4. "With the interest of home diet spectrum": sugar cane, squeezed pulp called Tianmai Fumai soup.
Medication avoidance
1. Spleen and stomach Deficiency
1 "Ben Cao Jing Shu": "Wei Han vomiting, in the full release of bogey who avoid."
2 "Materia Medica": "eat more food for a long time, make a good fire, as a disease of phlegm, swelling, vomiting, phlegm."
2. Fruit Overview
The yellow-skinned yellow-skinned cane, commonly known as the yellow-skin cane, is sweet and cool, has the effect of clearing away heat, and can solve the symptoms of hyperactivity of the lungs and the heat and the spleen of the stomach. Bamboo cane juice and pear juice can be used to enhance the effectiveness of moistening and clearing away lungs. Bamboo cane and lotus root juice also have the same effect. As for the hyperactive cough, people who cough up to vomiting blood can be relieved after drinking. In addition, it is said that this side also has a curative effect on the urinary system (commonly known as red urine).
Dark-skinned dark-skinned sugarcane, commonly known as black-skin cane, is warm in nature and sore in the throat.
The cane juice itself has a cool, physical Deficiency people should not drink, if the cold cough (white and thin) who accidentally drink, the condition may increase in real time. According to legend, juicing can be used to juice juice can be avoided from this drawback, but the actual effect is still to be verified. It is actually bamboo cane with Rhizoma Imperatae, carrots boiled water does indeed have the effect of heat, the children are more suitable for more eyes and sputum. If you add phlegm (horseshoes), when you have varicella or measles in children, when the water is used for drinking, clearing away heat and detoxifying, it can help the virus to pass through, and it can also accelerate recovery. As the main source of sugar, the rich nutritional value of sugar cane is beyond any doubt. If you suspect that cane juice is monotonous, you can use cane juice to cook rice, and be able to stomach and stomach, so that your appetite is wide open.
3. The fruit is evil
Benefits, defeat fire spleen.
The bad thing is that if you eat crimson sugar cane, it will poison you.
If it is a good cane, eat it, no problem.
4. Fruit nutrition
The nutritional value of sugar cane is very high. It contains more water and the water accounts for 84% of sugar cane. Sugarcane has the most abundant sugar content, including sucrose, glucose and fructose, with a content of 12%. In addition, after scientific analysis, sugar cane also contains other substances needed by the human body, such as 0.2 g of protein, 0.5 g of fat, 8 mg of calcium, 4 mg of phosphorus, and 1.3 mg of iron. In addition, sugar cane also contains aspartate, glutamic acid, serine, alanine and other beneficial amino acids of the human body, as well as vitamin B1, vitamin B2, vitamin B6, and vitamin C and so on. The iron content of sugar cane is among the various fruits and it is the title of the "champion".
5. Medicinal value
Ancient Chinese medical scientists also included sugar cane as a "tonic." Chinese medicine believes that sugarcane enters the lungs and the stomach two classics have a special effect of clearing away heat, producing fluid, exerting qi, moistening dryness, and invigorating the lung and benefiting the stomach. Sugar cane can cure the injury caused by fever, upset and thirsty, nausea and vomiting, cough and asthma caused by dryness. In addition, sugarcane can also be defecate, and drinking its juice can also alleviate alcoholism.
Although sugarcane is a good product, there are also people who are not suitable for it, such as patients suffering from cold stomach, vomiting, diarrhea, cough, expectoration and other symptoms, temporarily do not eat or eat sugar cane, so as not to aggravate the condition. Also must pay attention to: If the storage is not properly mildew. The kind of sugar cane with "dead color" on the surface cuts sugar cane. Its cross section is yellow or pig's liver. It smells musty, and bites a cane with sourness and distiller's grains. It can easily cause mold poisoning and cause optic nerve damage. The central nervous system is damaged. In severe cases, blindness may also result in blindness, and it is difficult to cure the disease by suffering from generalized spastic paralysis. Sugar cane bagasse is a crude fiber, the human stomach can not digest the fiber, it may cause injury to the digestive tract.
It is worth noting that the moldy sugarcane skin lacks luster. After peeling, the core is light yellow, light gray or brown. After snapping, there is a white villous hyphae on the broken end. When eating, there is a sour taste or wine taste. . Examination under a microscope reveals that it contains a large amount of beaded or larval fungus, both of which can produce a highly toxic 3-nitropropionic acid that can irritate the digestive tract and damage the cranial nerves. .
Therapeutic effect
Sugar cane sweet, cold, lungs, stomach;
With Qingrejiedu, Shengjinzhike, and stomach vomiting, Ziyin Runzao and other effects;
Indications dry mouth, lack of body fluids, urination, loose stools, indigestion, nausea, vomiting, hiccups, high fever, polydipsia and so on.
people suitble
The general population can eat, spleen and stomach Deficiency, stomach and abdominal cold pain are unfit for human consumption. Sugarcane is a dietetic product that can clear, moisturize, cool, and nourish. It has been widely praised throughout the ages, and even the sophisticated scholars have a special liking for it. Tang Wei poet Wang Wei wrote in “The Cherry Poemâ€: “The diet does not need to be heated inside, and the big officials still have cane pulp cold.†While the big medical scientist Li Shizhen has a different opinion of sugarcane, he said: “Where cane sugar syrup is used Gujia, if not the taste of chewing, will also express the delicateness of the consumption of sugar cane.
Can pregnant women eat sugar cane?
Also note that pregnant women should not eat sugar cane. Because sugarcane contains a large amount of sugar, the more blood sugar you eat, the higher the blood sugar. In the special period, all the pregnant mothers must be vigilant to prevent gestational diabetes. When pregnant women eat sugar cane, if the blood sugar exceeds the normal limit, it will promote the growth and reproduction of staphylococcus on the skin, which can easily cause the skin to twitch or bloated. If germs invade deeper into the skin, they may cause bacteremia and threaten the internal environment of the fetus.
Excessive intake of sugar can also cause excessive production of acid metabolites in the body, making the blood acidic, and it can easily lead to fetal malformations. Even if the baby is normal after delivery, it may trigger diabetes in adulthood. Therefore, pregnant women should not eat too much sugary foods such as sugar cane.
Other uses
It can also be made into sucrose esters, fructose syrup, and the like.
Bagasse, waste honey and filter mud can be made into paper, fiber board, crushed board, furfural, feed, food culture medium, alcohol, dry ice, yeast, citric acid, lysine, glacial acetic acid, monosodium glutamate, glycerin, cement, Fertilizer etc.
Cane tips, sugarcane leaves, sugarcane bagasse, waste molasses, or alcohol waste can be used as feed for ruminants for cattle, sheep, etc.; adding molasses and filter mud to cereal feed can be made into pellet feed; waste discharged from sugar mills, Waste liquid can be used as fertilizer for sugarcane.
Sugar cane is the main raw material of Chinese sugar. In the world's total sugar output, sucrose accounts for about 65%, and China accounts for more than 80%. Sugar is one of the essential food supplies for humans and an important raw material for the food industry such as candy and beverages. At the same time, sugar cane is an important raw material for light industry, chemical industry and energy. Therefore, the development of sugarcane production has an important position and role in improving people’s lives, promoting the development of agriculture and related industries, and even the development of the entire national economy.
Selection element
High-quality sugar cane selection: When distinguishing sugar cane, we should master the principle of “touching, seeing, and smellingâ€. Touching is testing the softness of sugar cane; watching is to see if the sugar cane's crotch is fresh (fresh cane texture is hard, the crotch is milky white, there is fragrance Smell); smell is to identify the smell of sugar cane. The mildewed sugarcane has a soft texture, a slightly dark color in the crotch, a pale brownish color, and a tasteless or slightly sloppy flavour.
Can not eat spoiled sugar cane: can not be selected for fungal infection of sugar cane. Otherwise, eating can cause vomiting, convulsions, coma and other poisoning symptoms.
