Preparation: The requirements for teapots are the same as those for Chaozhou-style vesicles, with tea baked first, and another scented cup.
Wenhu, Wenbei: Wenzhou and Chaozhou no different than the same time, home tea is still grasping, only the temperature cup inside and outside are hot.
Bake tea: Compared with Chaozhou style, the time is short, and high-grade tea is generally better preserved.
Place tea: The amount of tea depends on the nature of the tea.
Flush: Pour tea in about fifteen seconds after flushing. (Using this time, return warm cup water to the pool).
Pour tea: Instead of using a fair cup, pour it directly into the Scented Cup. The first bubble is 1/3, the second bubble is still, and the third bubble is full.
Smell: Place the tea cup and the smelling cup in front of the guests. (Tea Cup is on the right and Scent Cup is on the right)
Shake pot: Between each bubble, cloth pot, shake vigorously three times. (Shake pot is to make inside and outside the temperature, boiling water is not shaken after it is to increase the amount of leachables. This is contrary to the meaning of the Chaozhou style in the shake pot, because the quality of the tea used is different.
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