Watermelon vines grow vigorously and have strong branching power, so they must be pruned during the watermelon extension period. This can not only make the plants well ventilated, increase the light, regulate the growth of the plants, but also reduce the pests and diseases and promote the early sitting. The number of vines should be determined according to the selected variety, planting density, climatic conditions and soil fertility. There are three methods of single vine pruning, double vine pruning and three vine pruning.
Single vines have fewer female flowers. There is a limited room for selection of fruit-bearing parts. Generally, only single-crop pruning is adopted in greenhouse cultivation or planting, and other watermelon fields are rarely used.
There are two methods for double vine pruning: one is to choose a strong side vine at the base of the plant at the base of 5-8, except for the main vine. The remaining side vines on the main vine are removed, and the distance between the main vine and the side vine It is 30-40 cm. The plants with double vines have more leaves and female flowers, and the fruit setting rate is higher. The other method is that after the main vines are topped, the two strong side vines at the base of the selected plants are grown in parallel, and the remaining vines are all removed. Double vine pruning is widely used in early maturing watermelon varieties.
The so-called three-vine pruning is based on the retention of the main vine, and then the two side vines are selected, and the other side branches are immediately removed. The excess side vines are not managed so strong, and should not be removed early, otherwise it will not only consume nutrients, but also affect the growth of melons and melons.
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Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
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