Can crayfish eat more?
Crawfish is recommended not to eat more.
Crayfish, a biologically invasive species, was originally introduced in the 1930s. More specifically, it was invaded with the Japanese invasion of China. It was a biological experimental product brought into China by a fanatical Japanese militarist. Japanese people At the time, or even so far, the crayfish were used as a biological tool for the treatment of urban sewage. It was cultivated and biologically improved. The main purpose was to treat municipal sewage and use it to absorb heavy metals in the sewage.
Therefore, when it is not possible to ensure the health of crayfish that are sold in street-side beer stalls, do not eat as much as the surface parasites and heavy metal content of crayfish may affect human health.
What happens when the crayfish eats more?
indigestion
Crayfish are high-protein foods that are not easily digested after consumption. Excessive consumption of lobsters can also cause bloating, diarrhea, and other indigestion disorders.
Rhabdomyolysis
The content of human and human body kinases is different, and the activity is also very different. The crayfish belongs to freshwater prawn. It has a rich effect on the toxins in the water. Some toxins can cause rhabdomyolysis. If you eat too much, you will increase the number of poisons. The chance of shrimp may cause rhabdomyolysis.
Infected parasites
Crayfish belongs to omnivorous freshwater prawn. Its living environment and omnivorous habits cause crayfish to be very susceptible to parasites. Apart from parasites, their heads also contain more parasites. Some people like to eat yellow shrimp. If you eat too much, it may cause parasite infection.
Heavy metal poisoning
Crayfish have an enriching effect. Due to the disorderly food, in addition to eating feed, algae or other residues in the water are also consumed. Therefore, if the water body is not very clean, it is easy to cause heavy metal enrichment of crayfish, although mainly concentrated in the Its brain, but its relative increase in meat, this type of crawfish eat too much can cause heavy metal poisoning.
Eating crayfish
1. Although the crayfish is delicious, it should not be eaten in moderation.
2. The crayfish must be thoroughly soaked and rinsed before cooking to remove parasites and stains from the body surface.
3. Crayfish's parasites and heavy metals are mostly concentrated in the brain, so it is best to eat crawfish brains.
4. Relative health and safety of crayfish farming. Wild crayfish is not recommended for consumption. The risk of infection and poisoning is high.
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