The raw material formula includes 20kg of glutinous rice, 12kg of fresh sweet potato, 10kg of vegetable oil, 12.5kg of white sugar, 7.5kg of brown sugar, 4kg of cooked peanut kernels, and 1.5kg of cooked sesame seeds. This combination creates a unique balance of sweetness, texture, and flavor that is essential to the final product.
Operation points:
(1) Raw Material Preparation: Begin by soaking the glutinous rice for 12 hours to soften it. After draining, grind it into a fine powder. Meanwhile, steam the fresh sweet potatoes, peel them, and either cut them into small cubes or mash them to prepare for mixing.
(2) Mixing Process: Combine the mashed sweet potatoes with the glutinous rice flour on a clean cutting board. Evenly mix the ingredients, then pack them into containers and cut them into 4-5 cm square pieces. Place these in a steamer and cook for 20-25 minutes until tender.
(3) Kneading Stage: Once the mixture is hot, transfer it to a mortar and knead thoroughly. To prevent sticking, ensure the mortar has been lightly coated with vegetable oil beforehand. Continue kneading until the sweet potato mass becomes smooth and uniform.
(4) Cutting and Drying: Cut the prepared blocks into 6-7 cm squares, then further divide them into 3-4 cm pieces, and finally slice them into thin strips about 6-7 cm long. Allow the slices to dry completely before proceeding to the next step.
(5) Frying: Heat the vegetable oil to a temperature of 170-180°C. Fry the sweet potato strips until they turn slightly golden. When the chips are crisp and easily broken, remove them from the pan immediately to avoid overcooking.
(6) Caramelization: In a saucepan, combine white sugar, caramel, and a small amount of water. Heat gently until fully melted, then strain the mixture. Cook the syrup on the stove until it reaches 128-130°C, ensuring it is smooth and glossy.
(7) Syrup Coating: Add the fried sweet potato chips and cooked peanuts to the hot syrup. Stir thoroughly to coat each piece evenly, ensuring a consistent and delicious finish.
(8) Final Shaping: Transfer the well-mixed ingredients into a wooden frame measuring 50cm in length and 2.5cm in height. Before using the frame, apply a layer of pre-cooked oil on the inside to prevent sticking. Also, line the bottom with a layer of cooked sesame seeds. Press the mixture firmly, flatten it, and then cut it into neat squares using a knife.
The finished product offers a delightful aroma of sweet potato, a crispy texture with no lingering residue, and a rich, sweet taste that makes it a popular snack choice. Each step is carefully designed to maintain the quality and consistency of the final product, making it both tasty and visually appealing.
Introducing the Charcoal Grill, the ultimate outdoor cooking companion that combines convenience, portability, and efficiency for all your grilling needs. Whether you're a seasoned grill master or a novice outdoor cook, this grill is designed to make your grilling experience hassle-free and enjoyable. One of the key features of the Charcoal Grill is its convenience. With its compact and lightweight design, this grill is easy to carry and transport, making it perfect for picnics, camping trips, tailgating, or simply grilling in your backyard. Say goodbye to bulky and cumbersome grills – the Charcoal Grill offers a sleek and portable solution that allows you to enjoy delicious grilled food wherever you go.
Not only is the Charcoal Grill convenient to carry, but it is also highly efficient in its performance. The grill is equipped with a durable charcoal chamber that provides consistent heat distribution for even cooking. Whether you're grilling burgers, steaks, veggies, or kebabs, this grill ensures that your food is cooked to perfection every time. The adjustable air vents allow you to control the temperature easily, giving you the flexibility to sear, grill, or slow-cook your favorite dishes. With the Charcoal Grill, you can enjoy the authentic smoky flavor and charred texture that only charcoal grilling can provide.
In addition to its convenience and efficiency, the Charcoal Grill is designed with user-friendly features that make grilling a breeze. The grill has a spacious cooking area that can accommodate a variety of food items, allowing you to cook for a small family or a group of friends with ease. The removable ash catcher makes cleanup quick and easy, so you can spend more time enjoying your food and less time cleaning up. The durable construction of the Charcoal Grill ensures long-lasting performance, so you can rely on this grill for many outdoor cooking adventures to come.
In conclusion, the Charcoal Grill is a must-have for anyone who enjoys outdoor cooking and the rich flavors of charcoal-grilled food. With its convenient portability, efficient performance, and user-friendly features, this grill is the perfect companion for backyard barbecues, camping trips, tailgating parties, and more. Upgrade your outdoor cooking experience with the Charcoal Grill and savor the delicious flavors of freshly grilled food wherever you go.
Charcoal Grill,outdoor charcoal grill,portable charcoal barbecue
GFTOPOVEN , https://www.cpoven.com