Cultivation techniques of seashore hibiscus

Morphological characteristics: deciduous shrubs, 卨 1~2.5 m. Branches, branchlets, leaves, peduncle, calyx, etc. are covered with 4 color stellate hairs. Leaves alternate, thick paper, suborbicular, base round or shallowly heart-shaped. Flowers solitary, terminally-leaved, corolla-shaped, golden yellow. Capsule triangular-ovate. Flowering period from June to August, fruit ripening period from September to November.

Geographical distribution: generally grown in coastal saline-alkali land. Originally produced in Zhejiang Zhoushan Islands and coastal islands of Fujian, there are also distributions in Kouben and North Korea.

Ecological habits: Strong adaptability to soil and growth on acidic to alkaline soils. Hi light, heat resistant, cold resistant. The root system is developed, resistant to wind, moisture and drought. Resistant to trimming and easy to shape.

Breeding and cultivation: sowing or cutting propagation. Seeds can be harvested in late November, and seedlings can be dried or layered in the first half of March of the next year. In winter, anti-freezing measures should be taken for seedlings. Cuttings are divided into spring hardwood cuttings and spring rainy season cuttings, which have a higher survival rate in the rainy season.

Garden use: The seashore hibiscus flower shape is large, the flowering period is long, the color is golden, bright and beautiful, it is an excellent greening seedling for the garden, and it is also a good windproof sand-fixing, embankment moisture-proof seedling, which can be used as a coastal shelter forest.

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