The dried persimmons that we bought can be seen on top of a layer of white material. This is what we call the persimmon cream. Many people who don't know about the persimmon cream will try to remove the persimmon cream when they eat it. So how did the persimmon come from? Is it possible to eat persimmon cream?
How did the persimmon come?
On the surface of dried persimmons, it is usually covered with a thin layer of thick and even white cream, which is the coagulum of glucose and fructose that ooze out with the evaporation of water when the pulp is dry, and uses it as a persimmon cream. Contains mannitol, glucose, fructose, sucrose and other ingredients, sweet, cool. Into the heart and lungs. Good at heat, moistening, and phlegm. It is commonly used in the treatment of hyperthermic dry cough, throat sore throat, mouth sores, vomiting blood, hemoptysis, hemorrhoids hemorrhage, diabetes and so on. Loss of constipation in Tianjin, hemorrhoids can be long-term use, have a good effect, especially suitable for the elderly.
Does the white frost on the dried persimmon eat?
Can eat. When the persimmon is basically mature, the skin of the outer layer is cut down. During the drying period, its own sugar will appear on the surface of the persimmon as a white frost, which is edible, and the more the white frost, the better the persimmon. However, if it is not an authentic persimmon, there may be other things on the surface, and some unscrupulous traders will smoke with sulfur. The good dried persimmons are very sweet and have no astringent taste. They are rich in minerals, iron and other essential elements, but they must not be eaten together with crabs and soft-shelled turtles.
How to distinguish the true and false of persimmon cream
At the moment, it is the season when a lot of persimmons are on the market. Large and small supermarkets and fruit markets are filled with sweet persimmons. The dried persimmons wrapped in thick hoarfrost are especially popular with consumers. However, the white frost on some dried persimmons is suspected of being coated with powder, not a natural icing. In response, professionals reminded that too many persimmons in white cream may be "makeup."
Persimmons can only grow white cream when they are sun-dried. These white creams are formed by glucose and fructose in persimmons and they taste sweet. Master Zeng said that the real persimmon persimmon feels harder and harder to shake off the icing. “If the persimmons are soft to the touch, a thick layer of hoarfrost will shake off the powder. It's powdered.
Compared with the non-frozen persimmons, the production process of persimmon persimmon has three more, and it takes a long time. Generally, it takes about 25 days to remove the moisture from the sun, and then it is stuffed in the bag for a few days, and it will slowly suffocate. White frost comes, so the labor costs are higher. A pound of dried persimmons with cream costs about 11 yuan, and a pound of bigger ones can be sold for more than two dozen yuan. Therefore, don't be too cheap to avoid buying "make-up" persimmons.
Fruit juice drinks is a beverage made of fruit juice products obtained by physical methods such as pressing, centrifugation and extraction. Fruit juice retains most of the nutrients in the fruit, such as vitamins, minerals, sugar and pectin in dietary fiber. Often drinking fruit juice can help digestion, moisten the intestines and supplement the lack of nutrients in the diet.
There are two kinds of fruit juice: pure fruit juice and compound fruit juice. As far as pure fruit juice is concerned, it can be divided into two types: one is to directly use the original juice, and the other is to dehydrate the freshly squeezed fruit juice first, and then add water to reduce it into concentrated fruit juice. Most pure fruit juices are concentrated. AGOLYN offers various flavors of honey tea, such as honey Citron tea etc.
Juice Drinks,Honey Tea,Honey Citron Tea,Goji Berry Juice
Xi'an Gawen Biotechnology Co., Ltd , https://www.seoagolyn.com