When you first look at stainless steel products, they might all seem similar on the surface. However, beneath that shiny exterior lies a world of differences. One of the most important distinctions is the gauge—or thickness—of the stainless steel. But why does stainless steel come in different thicknesses? In this article, we’ll explore the characteristics and applications of the most common stainless steel gauges used in food service equipment. Then, we’ll take a quick look at some of the standard gauges used in IMC products. Let’s dive in.
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Food service equipment often relies on specific stainless steel gauges to ensure durability and functionality. Among the most widely used gauges are 12, 14, 16, 18, and 20. As the gauge number increases, the thickness of the metal decreases. Here's a breakdown of what each gauge signifies:
**12 GAUGE**: At 0.109375 inches thick (or 7/64th of an inch), this is the thickest and heaviest gauge of stainless steel. It's ideal for high-traffic environments where equipment will face significant wear and tear. Due to its robustness, it offers excellent sound dampening, though it’s also the priciest option.
**14 GAUGE**: Measuring 0.078125 inches (or 5/64th of an inch), this is the most popular gauge for food service equipment. It strikes a balance between durability and affordability, making it suitable for heavily used items. Often referred to as "heavy-duty," it’s a reliable choice for busy kitchens.
**16 GAUGE**: With a thickness of 0.0625 inches (or 1/16th of an inch), this gauge is known for offering a good mix of strength and cost-effectiveness. It’s considered "standard duty," making it a go-to option for many applications in the food service industry.
**18 GAUGE**: At 0.05 inches (or 1/20th of an inch), this gauge is thinner and lighter than others. It’s typically used for less mobile items like shelves or cabinets since it doesn’t need to withstand as much stress. Known as "light-duty," it’s still durable enough for less demanding tasks.
**20 GAUGE**: The thinnest and lightest gauge at 0.0375 inches (or 3/80th of an inch), this material is trending downward in popularity. It’s ideal for lightweight applications like hand sinks, trim pieces, and wall flashing.
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So, which gauge is the best? The answer depends entirely on your specific needs. For high-traffic or heavy-use scenarios, opting for a thicker gauge is advisable. Conversely, quieter or low-maintenance environments can comfortably utilize thinner options. Ultimately, selecting the right gauge ensures your equipment remains functional and long-lasting.
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At IMC/Teddy, we understand the importance of choosing the correct stainless steel gauge for your equipment. All our products are crafted from Type 304 Stainless Steel, with varying gauges tailored to each item. While most of our products allow for gauge customization, here are some standard gauges for major IMC/Teddy items:
[Insert Image of Standard Gauges]
We believe that understanding the nuances of stainless steel is key to ensuring the longevity of your equipment. That’s why we’re committed to providing a comprehensive range of stainless steel food service solutions that meet your unique requirements. To learn more about how IMC/Teddy can support your stainless steel needs, click [here](#).
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*Disclaimer: The perspectives and opinions shared in this article reflect those of IMC/Teddy. This content is intended solely for informational purposes. If you wish to feature this post on your website, please reach out to us directly. Thank you.*
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