Today, I bring you home cooking recipes and recipes. Let's learn how to make homemade home-made dishes with me.
Home cooking recipes and recipes
The lo mei you do is clean and sanitary. The taste is not worse than outside! Let's teach everyone about the recipe
Spicy duck head
Ingredients:
Duck head 1000g, spleen bean paste 20g, star anise 2, grass amount, amount of cloves, amount of fennel, amount of geraniol, dry pepper 3, pepper grain 20, pepper 20, soy sauce 15g, oyster sauce 10g , salt 2g, sugar 5g, amount of ginger, amount of garlic, amount of soup
practice:
1, wash the duck head
2, the pan under the oil burned into the heat, add dried chili, pepper, pepper
3, under the fried bean paste
4, under the ginger, garlic stir fry
5, old halogen soup
6, then add the old halogen soup, star anise, grass, licorice, cloves, cinnamon, fennel, geraniol, soy sauce, soy sauce, oyster sauce, salt, sugar, fire boiled soup for 20 minutes
7. Pour the cooked brine into the casserole, place it in the duck's head, and let the fire boil. Turn it over and cook for 1 hour.
Spicy chicken feet
Ingredients:
Chicken feet 500g, Appropriate amount of edible oil, Appropriate amount of salt, Appropriate amount of spices, Appropriate amount of soy sauce, Appropriate amount of old soy sauce, amount of crystal sugar, amount of ginger juice, amount of white spirit
practice:
1, chicken feet washed and spare.
2, prepare spices and ginger juice spare. Spices can be prepared based on existing materials, because it is spicy and pepper and pepper are essential.
3, chicken feet cut nails one by one spare.
4, the chicken claws open two spare.
5, add water, add a little white wine, boil.
6, remove the over-water chicken claws for use.
7. Put the oil in the wok and saute the spices.
8, in order to prevent the peppers from getting rid of, spices fried, add chili flavor.
9, add the appropriate amount of water.
10, add ginger juice, soy sauce, soy sauce, ice sugar and brine taste and color.
11, put into the fly after the chicken feet.
12, the fire boiled soup, turn off the small fire 30 minutes after the fire, simmer until you can eat.
Marinated pig ears
Ingredients:
2 pig ears, 1 old halogen, 1 pack of stewed material, 30ml of old soy sauce, 15g of rock sugar, proper amount of salt, 20ml of cooking wine, proper amount of onion ginger
practice:
1. Prepare all the ingredients.
2, pig ears scraping clean cold water wok hot and cold.
3, the old halogen into the pot in a small fire heating and freezing.
4, plus appropriate amount of water into the pig's ears.
5, then add brine stew package.
6. Add onion ginger.
7, pour rice wine.
8, then join the old pump.
9, then add rock sugar.
10. After the fire has boiled, skim foam.
11. Add salt for seasoning after a small fire and cook for 40 minutes.
12. After the fire is turned off, seal it to 20 minutes.
13, fish out slightly cold cut to eat.
Braised bean curd silk
Ingredients:
500g of bean curd skin, amount of marinade, 1 tablespoon of cooking wine, proper amount of cooked sesame seeds, 1/2 tablespoon of red oil, 1/2 tablespoon of sugar
practice:
1. After the bean curd skin is washed, roll it up along one side and leave 5 centimeters without rolling.
2. Use a knife to cut the rolled up portion into thin strips.
3. Shake the cut tofu.
4, along the not-cut part of the tofu wire, with a toothpick tied.
5, put the processed tofu silk marinade pot.
6, put a few grains of red pepper, the fire boil, turn off the heat, marinated night can tasty.
7, remove the halogen tofu silk.
8. Cut the tofu silk into the desired length.
9. Sprinkle the tofu silk into a clean little bowl and put in a tablespoon of cooking wine.
10. Add half a tablespoon of sugar and mix well.
11, like the spicy can be put in half tablespoons of red oil.
12, finally sprinkle with cooked sesame seeds, mix well.
Braised eggs
Ingredients:
500g of eggs, proper amount of salt, appropriate amount of geraniol, proper amount of octagon, amount of cinnamon, amount of white sugar, amount of ginger, amount of white wine, amount of soy sauce
practice:
1. After the eggs are washed, put them in the skillet and add enough fresh water to avoid the eggs. Add geraniol, star anise, cinnamon, salt, and ginger.
2, into the amount of old smoke.
3, pour a tablespoon of white sugar.
4, boil pot on the stove, simmer until cooked eggs.
5. Break the shell of the cooked egg.
6, transferred to white wine, the eggs can be marinated in the soup for two days.
Meal Platter
Ingredients:
1 hind leg, 2 duck legs, 1 liver, oil amount, salt amount, 3 cinnamon sticks, 6 star anise, fennel 5g, pepper 5g, green pepper 5g, 5 nutmeg, 5 Hana, 3 grasses, 10 geraniol leaves, 10 dried chillies, 4 cloves, 5 gingers, 1 onion, 1500 g of water, 1000 g of brine, 100 g of crystal sugar, dried tofu, smoked dried fruits, dried flowers, and some kelp
practice:
1. Prepare materials. Onion cut into sections, ginger slices.
2, pork, tofu dry clean. The kelp foam is soft.
3. Wash the liver and remove the white membrane.
4, the pot boiled water, the pork, duck legs washed hot, remove blood foam. Wash the liver again to remove the blood foam.
5, from the pan, add rock sugar until the melting of sugar,
6. When the color turns dark brown, turn off the heat immediately.
7. Pour broth or water in the pot.
8, into the halogen material (cassia 3 pieces of octagonal 6 fennel 5 gram pepper 5 grams green pepper 5 grams pod 5 shannai 5 grass 3 gerbera 10 dry pepper 10 cloves 4)
9, put ginger 5 green onions 1
10, pour into the brine 1000 grams
11. Put the pork and duck legs in the fire and turn it to a small fire. Cook for 30 minutes.
12, add the liver, bean curd, smoked dry, dried flowers continue to cook for 40 minutes
13. Finally, add kelp for 15 minutes. The rest of the soup, remove the onion ginger, go to the froth, it became the old halogen, cool and put it into the sealed box inside the frozen.
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