Bagging apple has got disease reason

Apple bagging can significantly reduce the pest damage, improve fruit surface finish and appearance quality, is one of the important technologies to improve the economic efficiency of apples. In recent years, most apple production areas have adopted the apple bagging technology and also received the expected results. . However, due to the abnormal climate change in recent years and the differences in the level of fruit and vegetable application bagging technology, many problems have arisen in bagging apples. The reasons are summarized below for reference by farmers.
Reasons for the heavy cracking of bagged apples First, the cause of the apple's “shoulders” cracking is heavy. In the later stages of apple growth, when the pulp cells continue to expand, if the temperature drops at this time, the peel will shrink, and the pulp that is still expanding will continue to grow. The cells will open the peel and cause cracks in the peel. Apple's "shoulder," because the skin is tender, so heavy cracks.
Second, the reasons for the severe cracking of apple stems are not timely or the apple harvesting is not timely, and the cracks will be aggravated. If the apples are pulled, they will not be harvested within 7 days after bag removal. More than 20% of apples will crack.
In addition, there was more rainfall, and the apple cracked heavily. After picking the bag, if there was dew every day and the fruit surface did not dry before 11am, the apple cracked heavily; the humidity in the ground was high, the crack in the apple was heavy; the temperature was not stable, and the crack in the apple was heavy; 7 to 8 In apple orchards, where the application of nitrogenous fertilizer is applied on a monthly basis, the cracks in the apples are numerous and heavy.

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